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Hotels in Buckden

George Hotel & Brasserie
High Street

PE19 5XA | View map

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The George offers a selection of 12 beautifully designed bedrooms - all individually characterised after their namesake of a famous George. All our rooms are en-suite and equipped with facilities expected by today's traveller. The bustling ground floor brasserie offers casual dining throughout the day. It is superbly prepared modern British food with a twist. Leisure facilities are available at no extra cost at the nearby Buckden Marina.For the third year running, the George is the highest rated three-star hotel in the area, with an AA merit of 86% (received in May 2009) and a Gold Award from Visit Britain (received in December 2008).


Number of Rooms: 12
Number Ensuite: 12

Price per Room:

Double: From £100
Twin: From £100
Single: From £80
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Name: Brasserie
Cuisine: Modern British

For menu click here

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Credit Cards Accepted
Disabled Access
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
Building of Historic Interest
TV in Rooms
Satellite TV

Sample Menu:

Lentil & Smoked Bacon Soup with Sour Dough Crostini
Marinated Venison & Beetroot Salad with Mixed Cress & Horseradish Cream
Panfried Scallops with Chorizo Mash and a Cucumber & Mouli Salad
Coarse Game Terrine with a Juniper Coulis
Quail Scotch Egg with a Sunblushed Tomato & Marinated Garlic Salad
Tuna Carpaccio with Shaven Fennel Lemon Yogurt Dressing & Flaked Bottarga
Roast Red Onion, Penne, Olives, Rocket & Garlic Salad
Baked Crottin Goat's Cheese & Panzenella Salad
Braised Rabbit with Parpadelle Pasta
Tournedos of Salmon with a Crayfish and Tomato Sauce on Herb Crushed Poatoes and Spring Onion
Grilled Fillets of Plaice with Creamy Mash Potato, Spinach and Saffron & Chive Cream Sauce
Breast of Duck and Confit Leg of Duck with Fondant Potato, Buttered Savoy Cabbage and a Cassis Sauce
Tenderloin of Pork with a Pork Belly Potato Cake, Apple & Lemon Thyme Puree and Girolles
Aberdeenshire 10oz Rib-Eye Steak served with Handcut Chips, Mixed Salad and a Tomato Ketchup
Aberdeenshire 8oz Fillet Steak served with Handcut Chips, Mixed Salad and a Tomato Ketchup

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