Sample Menu:

To Start
Moules marinieres £7.45
The classic mussels dish finished with cream and served with garlic ciabatta
Warm salad of seared local woodpigeon and fig salad £6.95
Finished with a mulled wine dressing
TCSH Salmon and broccoli fishcake £6.95
Fresh market salad leaves and a piquant caper dressing
Tiger prawns £7.25
Succulent tiger prawns cooked in a sweet chilli sauce served with a fresh green salad
TCSH Ham hock terrine £5.45
The Crown Spa Hotels terrine served with our homemade piccalilli
Watercress dressed salad with pear and Yorkshire blue cheese £5.95
House dressed salad finished with homemade pickled walnuts
TCSH Wild mushroom cheesecake £5.45
With our homemade tarragon vinaigrette
TCSH Chicken liver parfait £5.95
Sweetened with honey and served with melba toast and homemade cranberry and port relish
Platters to Share
Italian Platter 12.95
Fresh mozzarella, marinated olives, Parma ham, roasted peppers and artichoke hearts
served with a selection of breads and dips
Sea Food Platter 12.95
Smoked salmon, peppered mackerel, prawns, mussels, roll mop herrings, grilled marinated
squid, with a selection of bread and dips

Simply Grilled
All simply seasoned and grilled, served with a hearty green salad with a choice of potatoes
Sirloin Steak 16.95
Fillet Steak 19.95
Free Range Chicken Breast 14.95
Tuna Steak 14.95

Sauces
Blue Cheese Wild Mushroom Tomato & Pepper 1.50
Peppercorn Honey & Mustard

The Main Event
Butter baked free range chicken breast £14.95
With a Thirsk black pudding potato cake and a sweet whiskey jus
finished with crispy smoked bacon
Marinated lamb steak £14.95
Lamb leg steak Served on a potato and carrot rosti and a red berry jus
Barbary duck breast £15.95
Red onion mashed potatoes and a juniper berry sauce
Prime fillet of beef medallions £19.95
Black pepper crusted medallions, dauphinoise potatoes finished with a rich brandy sauce
Venison steak £17.95
Pan fried venison steak served on a celeriac and potato mash and a cranberry jus
Duo of pork £14.95
Sage infused confit of belly pork and pork loin chop served with a caramelised apple sauce
Seared tuna steak £15.95
Cherry tomato and sweet pepper compote finished with fresh basil
and balsamic reduction
Tempura of local cod fillet £13.95
Complemented by chunky chips, tartare butter sauce and minted pea puree
Chefs catch of the day Market Price
Let our chefs entice you with Locally caught fish fresh supplied daily from the harbour
and simply served with fresh ingredients, your server will explain today's dish
Roasted pumpkin and butternut squash risotto (V) £12.95
Finished with toasted pumpkin seeds and shavings of parmesan
Stuffed aubergine (V) £11.95
Stuffed with Mediterranean vegetables and mozzarella finished with homemade pesto
Plum tomato, red onion and goats cheese tartlet (V) £11.95
Dressed with a balsamic reduction