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Restaurants in Clitheroe

Weezos Restaurant
1-5 Parson Lane
Clitheroe
Lancashire

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In the bustling market town of Clitheroe is the award wining food haven that is Weezos. Voted best in the North 2007 national award by Les Routiers, Lancashire life casual dining award finalists 2006, Hi-Life Golden plate award 2005, Weezos is elegant yet informal. You will find an innovative contemporary setting accompanied by an eclectic and exciting menu showcasing the finest of local produce and suppliers.

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Facilities

Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year

More Restaurants nearby

Clover Restaurant (0.09 miles)

Browns Bistro (0.16 miles)

Brown Cow (2.06 miles)

Wellsprings (2.58 miles)

Amico Mio Ristorante Italiano (3.67 miles)

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Sample Menu:

STARTERS

GAZPACHO
With crab and avocado £4.95

SCALLOPS
Pan roasted, toasted oatcake, broad bean mash, lime and apple vinaigrette £4.95

TARTLET
Tomato, basil, parmesan & wild rocket £4.90

ASPARAGUS
Soft boiled quail eggs, lemon and mustard vinaigrette, salade mesclun £4.95

TIGER PRAWNS
Garlic, chilli & hot butter Canarian style, pain de Campagne £4.95

ANDREW IRELANDS BURY BLACK PUDDING
Seared, fried hen egg, three grain organic bread, onion marmalade £4.25

GOOSNARGH CORN FED DUCK LIVERS
Pan fried, Gambian Hibiscus honey vinaigrette £4.50

HALLOUMI
Grilled, strawberries, basil oil, aged Balsamic, cracked black pepper £4.65

MAINS

WILD RIVER LUNE SALMON
Grilled, chilli, mint, spring onion, lime and tomato vinaigrette,
buttered greens and sautéed Jersey Royals or roast sweet potatoes £14.45

GOOSENARGH CORN FED CHICKEN BREAST
Cumin dusted, oven roasted with “Mehshe” of summer cabbage stuffed with rice,
garlic infused tomato and mint coullis £13.75

FYLDE CÔTES DE PORC
Roast French trimmed double pork cutlet, Marsala and garlic jus seasonal greens, sweet potatoes £13.90

BOWLAND BEEF
Char grilled rib eye of beef, chilli & herb vinaigrette or anchovy butter, hand cut chips £16.95

RIBBLE VALLEY SPRING LAMB
Roasted rack, Weezo’s toasted pine nut and herb pesto, potato galette, deep fried marinated aubergines,
char-grilled Romero pepper and courgettes £15.95

GOOSNARGH CORN FED DUCK BREAST
Pan roast with soy noodles, ginger infused mango sauce, steamed gaylan, bok- choi and summer greens £13.95

AUBERGINES PARMEGIANA
Basil infused tomato sauce, “crusty pain de Campagne” £12.20

THYME CREME BRULÉE, vanilla sablé £4.25

SUMMER PUDDING with crème fraiche £4.60

CARAMELIZED TARTE AU CITRON, chocolate ice cream £4.30

DARK CHOCOLATE AND LAVENDER TORTE, vanilla ice cream £4.95

BLACK OR WHITE RUSSIAN (Kahlua, vodka, vanilla or coffee ice-cream) £4.75

FRESH FIGS, Greek strained yoghurt, pistachios and Gambian Hibiscus honey £4.30

BRITISH CHEESE selection £4.30

PUDDING WINES by the glass, please enquire

All puddings suitable for vegetarians

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