Hotels in Newmarket
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Click for substantially discounted rates and booking online or by phone with Laterooms
Each of the Hotel's 15 sumptuous bedrooms are individually styled and designed, and commemorate the life of a top equine athlete, who once graced the turf at the nearby racecourse.
Spacious and elegant, each room has private bathroom, satellite Colour TV, direct dial telephone, trouser press and hair dryer.
Four Poster beds are available in one room, and they all come under the watchful eye of Jane and her team who ensure they all receive that personal touch.
Lavishly decorated and with a stunning oil of Lord Byron over the fireplace, the restaurant which can comfortably seat 40, offers a rich and luxurious ambiance in which to enjoy fine dining.
A most imaginative menu is always offered by Paul and his team, and this is changed regularly to take advantage of the changing seasons.
The Augusta suite, combines the elegance of a Country House hotel with top class audio-visual equipment and inbuilt screen, which will compliment any business meeting up to 100 delegates.The system in place includes all modern AV options, DVD, VCR, VGA (PC), Mini Disc and CD, and this is operated with a wireless touch screen control system.
Details
Nearest Train Station: Newmarket
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Number of Rooms: 15
Number Ensuite: 15
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Restaurant
Name: Byron
Cuisine: Modern English
Chef: Paul Buckley
Awards: 1 AA Rosette
For menu click here
Facilities
Local Car Hire
Book Train Tickets
Travel by Coach
Theatre Tickets
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Local links
Tennis Court
TV in Rooms
Satellite TV
MiniBar - Some rooms
Conference/Business Facilities
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Sample Menu:
DINNER MENU
TO BEGIN
Broccoli and Stilton Soup
Wild Mushroom Risotto
Pan seared King Prawn on Aromatic Cous-Cous with Langoustine Vinaigrette
Smoked Salmon & Prawn Roulade with Pickled Cucumber
Twice Baked Cambozola Souffle with Chilli Butter
TO FOLLOW
Confit Leg of Duck with Thyme Mash & Red Wine Sauce
Slow Roasted Shank of Lamb with Dauphinoise Potato & Rosemary Jus
Baked Red Snapper on Roasted Vegetables with Sorrel Sauce
Fillet of Seabream with Fresh Asparagus & Tomato Pesto
Prime Fillet of Beef, Macaire Potato, Fricassee of Mushrooms & Watercress Puree
(£2.50 Supplement)
TO FINISH
Sticky Toffee Pudding with Toffee Sauce
Dark Chocolate Tart with Orange
White Chocolate Bruleé with Raspberry Sorbet and Shortbread Biscuit
Iced Banana Parfait with Chocolate & Hazelnut
A Selection of Cheese & Biscuits
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