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Hotels in Broadway

Lygon Arms
Broadway
Worcestershire

WR12 7DU | View map
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Set in the lavish English village of Broadway, deep in the heart of the Cotswolds you will find the Lygon Arms. Come and indulge yourself with a luxury stay, soak up the renowned atmosphere in the cozy lounges with roaring log fires. Relax in the comfort of the sumptuous accommodation, and pamper yourself with a beauty treatment in the award wining spa or take pleasure in a walk amidst the beautiful historic village. Offering something special for everyone in the memorable village of Broadway, come and discover the splendor of The Lygon Arms.

Details

Ratings/Awards: AA 4 Red Stars
Number of Rooms: 69
Number Ensuite: 69
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Restaurant

Name: The Great Hall, The Lygon Room, Goblets Brasserie Brasserie
Awards: 3 Rosettes
Michelin Star

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
Building of Historic Interest
Gym
Swimming Pool
TV in Rooms
Satellite TV
Conference/Business Facilities
Garden

Sample Menu:

Fish Soup with Rouille

Scallops Baked in their Shell
with Shredded Vegetables in a Ginger Butter Sauce

Salad of Warm Artichoke Heart
with Mousserons & Toasted Pine Nuts

Lobster & Crayfish Russian Salad and Caviar Dressing

Plated Selection of Smoked Fish
to include Salmon, Trout, Mackerel & Tuna with a Watercress Salad
& Toasted Baguette

Caramelised Foie Gras Terrine with Pain d’épices Toast
and Tokaji Jelly
Home Cured Bresoala
Roast Pear Salad and Goat’s Cheese Fondue

Traditional Oak Smoked Salmon
with Brown Bread, Capers & Onions
Whole Grilled Dover Sole with Béarnaise Sauce

Steamed Fillet of Black Bream filled with Salmon Mousse
served with Potato and Carrot Gateaux, Glazed Carrots
and White Wine Cream Sauce
Baked Loin of Cod with a Lobster Cream Sauce
Roast Breast of Pheasant with Chestnuts
Lardons of Beacon and Wild Mushrooms finished with a Rich Game Sauce
Loin of Venison with Haggis Ravioli and a Port
and Juniper Sauce

T-bone Steak with Garlic Butter

Slow cooked Shoulder and Chateau Briand of Lamb
with Tomato and Thyme Leaf Cooking Juices
Apricot Froth with Chocolate Orange Croquant Biscuits
and Apricot Sorbet
Banana Soufflé with Chocolate Ice Cream
Autumn & Winter
Grapefruit and Orange Terrine with Exotic Fruit Salsa
The Lygon Arms Chocolate Plate
Croustilliant of Fresh Raspberries
Selection of Home Made Ice Creams
A Selection of British Farmhouse Cheeses



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