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Hotels in Perth

Ballathie House


PH1 4QN | View map

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Situated on its own Estate overlooking the River Tay near Perth, Ballathie House offers Scottish Hospitality in a house of character and distinction. The original public rooms are elegantly furnished and spacious Master Bedrooms feature antique furniture and period bathrooms with all modern facilities.

Riverside Rooms and Suites with balconies and terraces overlooking the river and conference rooms for 16/30. Also available for exclusive use.

Featured in all main guides. Visit Scotland 4 star. 2 AA Rosettes for Food. 3 AA 'Top 200' Red Stars. Winner of the 'Macallan Taste of Scotland Country House of the Year', 'Best Lunch' and 'Scottish Chef of the Year' Awards. Johansens Recommended. Scotland's Heritage Hotels.

Dinner inclusive terms also available. 2 day breaks available.


Nearest Train Station: Perth
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Ratings/Awards: AA Red Stars (Top 200)
2 AA Rosettes
Visit Scotland 4 star
Scotch Beef Club
Scottish Chef of the Year
Number of Rooms: 26 House; 16 Riverside; 12 Sportmans Lodge
Number Ensuite: All

Price per Person

Double: 79 - 110
Twin: 79 - 110
Single: 79 - 110
Sportmans Lodge from 55
Suite: 114 - 125
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For menu click here

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Credit Cards Accepted
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:


Stuffed Boneless Quail Filled with an Apricot and Black Pudding Farce
On a Cassoulet of Puy Lentils with Crispy Bacon Lardons

Ravioli of Goats Cheese on a Tomato Fondue, Mixed Leaves and Basil Foam

Chicken and Goose Liver Parfait with Waldorf Salad,
Parmesan Tuille and Cumberland Dressing

Traditional Smoked Salmon with Shallot, Baby Capers
And Granary Bread

Pan Seared Isle of Skye King Scallops, Fennel Puree,
Caramelised Apple and Chive Cream


Veloute of Wild Mushroom & Tarragon Soup


Warm Mousseline of Salmon on Creamed Leeks
with Avruga Caviar & Rocket Oil


Roast Rack and Loin of Perthshire Lamb, Confit Haricot Beans,
Parsnip Puree and Pomme Fondant

Ballotine of Corn Fed Chicken on Soft Herb Risotto,
Grilled Asparagus and Porcini Cream

Pan Fried Fillet of Shetland Halibut on Spiced Tomato Cous Cous,
Roast Salsify and Red Wine Jus

Fillet of Scotch Beef, Gratin of Mushrooms and Parmesan,
Cracked Black Pepper Sauce

Grilled Milk Fed Calves Liver with Red Onion Confit, Herb Mash,
Crispy Bacon, Shallot and Parsley Jus

Vegetarian Menu Available Upon Request


Three Course Dinner and Coffee 39.50
Four Course Dinner and Coffee 42.50


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