Hotels in Freuchie
Situated at the foot of the Lomond hills, this comfortable inn is an ideal place to stay when visiting the Kingdom of Fife, whether on business or pleasure. The village is set amidst rich farming country and is only 32 miles from Edinburgh and 17 miles from St Andrews.
The Old Inn has been extended over the years and has an intimate restaurant serving fabulous fresh local Scottish food, comfortable lounges and 24 bright and well-furnished bedrooms, all en-suite. Several rooms are available for meeting and other functions, from 10 to 200 guests. The well-equipped leisure centre is free for guest use - swimming pool, gym, sauna, spa. For more information and a colour brochure please contact the resident proprietor.
Free wireless broadband in all bedrooms as well as public areas.
Over 50 golf courses within 25 mile radius.
Edinburgh Airport 35 minutes
Nearest Train Station: Ladybank
Click here to plan and book your train journey
Ratings/Awards: STB 3 Star Hotel
Number of Rooms: 24
Number Ensuite: 24
Price per Room:Price Includes: Full Scottish Breakfast & complimentary use of our leisure facilities
Suite: Family - £89.95
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Chef: Robin Fraser
For menu click here
Freshly Prepared Soup of the Day £2.80
served with crusty bread.
Sweet Salia Melon Fan (V) £4.75
presented with black currant sorbet drizzled with a refreshing mango sauce.
A Spicy Medley of Thai Fishcakes, Crispy Prawns & Chicken Soujons £5.55
served with a Sweet Chilli Dipping Sauce.
Haggis, Neeps and Tatties £4.50
Traditional Scottish fairf also available as a main course.
Creamy Garlic and Herb Mushrooms £4.55
topped with Gruyere Cheese and accompanied with a Crouton
A creamy smoked haddock and potato soup from the north east of Scotland.
Homemade Duck Liver and Orange Pate £5.75
served with toast or Scottish oatcakes
Creamy Cambazola Cheese £4.95 (V)
deep fried in breadcrumbs served with a Kedcurrant and Tarragon cream.
Rope Cultured Mussels in a Mediterranean Tomato Sauce £5.95
with a hint of chilli and sliced Chorizo sausage.
Garlic Bread topped with Cheddar Cheese £1.95
Linguine with Smoked Chicken and Broccoli Florets £8.25
in a Creamy White Wine Sauce, sprinkled with Parmesan Cheese and Gratinated under the Salamander.
Grilled Scottish Rib Eye Steak Garni (approx 225g) £12.95 Grilled Scottish Fillet
Steak Garni (approx 225g) £14.95
A pepper sauce is available at an additional cost
A Trio of Lamb Cutlets £11.75
Grilled to perfection and served with a warm onion and capsicum marmalade and diced potatoes with
Rosemary and Garlic.
Mushroom and Sweet Pepper Stroganoff £7.25 (V)
accompanied by long grained rice and a crisp salad garnish.
Supreme of Young Guinea Fowl £9.95
pan fried and topped with a Tarragon Vermouth and Creme Fraiche Sauce
Broccoli & Cream Cheese Bake £7.55 (V)
accompanied with a crisp salad and French fried Potatoes.
Courgette, Red Pepper and Mushroom Pasta £7.25 (V)
Thin ribbon pasta bound in a creamy sauce with matchsticks of courgette, red peppers and sliced
mushrooms, sprinkled with Parmesan and pine nuts.
A Trio of Pigeon Breasts in a Rich Port Wine and Wild Mushroom Jus
Atop a RostiPotato.
Whole Baked Seabass £12.55
baked on a bed of Fennel and Fresh Herbs, topped with Dill Butter (Served with or without head)
Braised Scottish Lamb Shank £8.95
in a rich red wine sauce with roo t vege tables and herbs.
Supreme of Chicken Cordon Bleu £8.95
A tender chicken supreme stuffed with sage, mozzarella cheese and ham pan fried in breadcrumbs
accompanied by a crispy salad garnish and French fried or boiled potatoes.
Medallions of Pork Champignons £9.25
Pan fried with finely chopped shallots and sliced mushrooms, highlighted with whole grain Arran mustard
and white wine finished with double cream.
Steak, Stout and Oyster Pie £8.45
Chunks of prime Scottish Steak; gently braised in their own juices with Stout and West
Coast Oysters, capped with Puff Pastry (this wholesome pie is also available without the Oysters).
Lightly Cured and Smoked Lemon Pepper Salmon Fillet £8.25
Grilled and served with a seasonal salad.
Supreme of Chicken £9.45
In a delicate veloute with Wensleydale cheese, fresh chives, White Wine and
finished with double cream.
Deep Fried Wholetail Scampi £7.75
served with crisp salad garnish, French fries and tartare sauce.
Butterfly Cajun Chicken Breast £8.45
A succulent double breast of chicken in a Cajun style marinade accompanied with a crisp
salad and French friedpo tatoes.
Poached Salmon Platter £7.85 Or
Cold Meat Planer £7.25
Served with creamy coleslaw and a seasonal salad with boiled potatoes or French Fries.
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