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Hotels in Sleat

Duisdale Country House Hotel
Isle Ornsay
Sleat
Isle of Skye

IV43 8QW | View map
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http://www.duisdale.com
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Surrounded by extensive gardens and the historic Duisdale Forest, Duisdale House Hotel stands on a hillside on the beautiful Isle of Skye, with panoramic views across the Sound of Sleat.

The striking modern decor in this grand Victorian house complements the magnificent original features of the building. This award-winning hotel boasts a restaurant and an elegant lounge with high ceilings and log fire overlooking the gardens.

Most rooms have captivating views over the mature gardens and forest and some have mountain views. All are en suite with elegant, contemporary decor. Duisdale House boasts a luxurious hydropool in the garden. Free Wi-Fi internet access is available in the hotel. Guests may enjoy a woodland walk in the 30 acres of forest that surround Duisdale House. Local activities include fishing, hiking and horse riding.

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Details

Nearest Train Station: Kyle of Lochalsh
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Ratings/Awards: AA 3 Star 74%
2 Rosettes
Number of Rooms: 17
Number Ensuite: 17
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Restaurant

Cuisine: Traditional Scottish / French
Awards: 2 Rosettes

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Satellite TV

Sample Menu:


Sample Dinner Menu

Starters
Soup of the Day
Prawn and peat smoked salmon cocktail
Pate of Wild Boar with Melba toast
Smoked local trout fillet with horse radish sauce
Drumfearn Mussels in garlic & white wine
Fresh local langoustines with a light garlic mayonnaise
Grilled Loch Carron oysters with croft cream and black truckle cheese
£3.95 to £6.95

Mains
Steak Mushroom & Scottish Ale Pie (House Speciality)
Local Salmon fillet with a chive cream
Seared hand dived Skye scallops on herb salad with saffron & pistachio dressing
Fresh Local Lobster Salad
Roasted Hake set on roasted vegetable
T Bone steak with mushrooms, tomatoes
Sirloin Steak with mushrooms & tomatoes
Rack of lamb with minted mash and a port wine sauce
Pan- fried breast of guinea fowl with heather honey & mustard sauce
Barbary Duck breast with Black cherry & brandy sauce
Brie & Redberry Tartlette
£11.50 to £16.95

Desserts
Sticky Toffee Pudding with hot butterscotch sauce
Orange Tart
Belgian Chocolate Mousse with a hint of kirsch
Crème Brulee
Chocolate-filled pudding with chocolate sauce
Selection of cheeses & Biscuits
£4.50 to £6.75

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