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Hotels in Hitchin

Redcoats Farmhouse Hotel
Redcoats Green
Hitchin
Hertfordshire

SG4 7JR | View map
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http://www.redcoats.co.uk
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We felt that the atmosphere and environment so enjoyed by our family could be experienced and enjoyed by others. We do have bigger rooms avilable, mostly in the main house, at a slightly increased cost .

For the past fifteen years we have worked hard and (we are pleased to report) successfully, to achieve a reputation as one of the foremost hotels and restaurants in Hertfordshire.Set in 4 acres of gardens with unspoiled views over the countryside yet only 5 minutes from the A1(M) and 20 minutes from the M1 and M25.

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Details

Ratings/Awards: RAC & AA 4 Diamonds
Number of Rooms: 12
Number Ensuite: 12

Price per Room:

Double: From £107
Twin: From £107
Single: From £62
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Restaurant

Awards: 1 AA Rosette

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Night Porter
Conference/Business Facilities

Sample Menu:


FIRST COURSE

A complimentary selection of delicious Herbed & Spiced Olives and Salted Nuts
With your Aperitif.


A Choice of Two Homemade Soups £3.75

Cherry Tomato, Brie, Pine Nut & Chicory Salad
with white balsamic dressing £7.50

Smooth Duck Liver & Orange Pâté
with Melba toast £5.50

Baked Arbroath Smokies
filleted fish, layered with tomatoes, chives & cream,
topped with cheddar £8.50

Grilled Scallops
served on stir fried vegetables with hoi sin sauce £8.50

Creamed Leek & Asparagus Tartlet
served warm on salad leaves £6.50

Whole Boned Quail
stuffed with Haggis, roasted & served with a game jus £7.50

Smoked Duck Salad
with a black bean & coriander salsa £7.00

How about a glass of Chilled, Dry, Manzanilla with your first course? £1.95

We offer Granary or White Rolls, these are Baked Daily in the
Kitchen, as well as our famous Olive Bread.


MAIN COURSE

Grilled Salmon Fillet
over Tagliatelle Provençal - with lemon oil £24.00

Oven Roasted Cod Fillet
on a purée of green peas with a dill, white wine & cream sauce £26.00

Fillet Steak
served on toasted olive bread with chicken liver pâté
& sun blushed tomato & basil butter £25.00

Roast Breast of Guinea Fowl
on a pillow of chicken , pistachio & herbs, with a light tarragon velouté £25.00

Roast Rack of English Lamb
on Moroccan spiced apricot, sultana & almond cous cous with a lamb jus £25.00

Breast of Gressingham Duckling with Madeira & Orange Sauce
on a spoonful of beetroot braised in red wine & apple with parsnip crisps £24.00

(V) Spinach & ‘Oyster Mushroom’ Puff Pastry Tart
with courgette & lemon sauce £15.00

(V) Baked Cannelloni
stuffed with asparagus, ricotta & aubergine with a watercress sauce £15.00

Fresh Vegetables are included; some may come as part of the main dish

PUDDINGS

Dark Chocolate & Grand Marnier Soufflé £5.95

Pistachio Crème Brûlée with almond tuilles £5.95

Roasted Rhubarb & Custard Tart £5.95

Traditional Steamed Spotted Dick & Custard £5.95

Vanilla Cheesecake with a Brandysnap Basket Filled
with Tropical Fruits £5.95

Surprise Platter of Little Puddings £7.75

The Ultimate British Pudding Platter with a Jug of Custard
treacle tart, spotted dick, jam sponge, rhubarb tart £10.00

The Redcoats Cheeseboard.
An excellent selection of award winning English & French Cheeses
served with crisp celery, grapes & crackers £7.85

Homemade Ice Creams £5.75

Cookies & Bailey’s Ice Cream ~ Vanilla Bean Ice Cream ~
Pistachio Ice Cream ~ Brown Bread Ice Cream ~
Toblerone Chocolate Ice Cream ~ Mixed Berry Ice Cream

Fruit Sorbets ~ Orange ~ Blackcurrant ~ Mango
Raspberry & Elderflower ~ Lemon £5.00


Coffee or Tea served with Chocolate Petit Fours £2.75
Espresso ~ Cappuccino ~ Latté ~ Hot Chocolate ~ Herbal Teas ~ Lemon Tea
~ Earl Grey Tea ~

Liqueur Coffees
served with Chocolate Petit Fours £5.00
Gaelic Coffee with Jameson’s Whiskey ~ Calypso Coffee with Tia Maria Parisienne Coffee with Courvoisier V.S. Cognac
Cuban Coffee with Havana Rum

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