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Pub and Bars in Wellington

The Wellington

HR4 8AT | View map
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The Wellington is a charming country pub and restaurant, located in the village of Wellington just 5 miles north of Hereford.
A commitment to using the best fresh, local and seasonal ingredients and a passionate team of chefs cooking with care and imagination, has helped create a strong reputation for unpretentious menus and some of the best food available in the county. Meat is bought directly from farmers while fruit and vegetables come either from neighbouring farms or from the pub’s own walled vegetable garden.
The Wellington has recently picked up a string of awards, including three consecutive Pub of the Year titles in the ‘Flavours of Herefordshire’ Awards, as well as Alastair Sawday’s ‘Local, Seasonal & Organic Produce’ Award, Pub Roast of the Year, and two prestigious PubChef Food Excellence Awards.
Open for lunch every day except Monday, and dinner every day (except Sundays in the winter).

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Sample Menu:

Mushroom & Tarragon Soup £3.75
Smoked Pheasant Breast with Potato Scone, Whisky & Peppercorn Sauce £5.25
Chicken Liver Parfait with Red Onion Marmalade & Homemade Brioche Toast £4.75
Thyme Roasted Butternut Squash & Perroche Cheese Salad with Pesto Croutons and Walnut Dressing £4.75
Rabbit Ravioli with Cream & Wholegrain Mustard Sauce £5.50
Smoked Haddock Chowder £5.75

Main Courses
Saddle of Local Venison with Dauphinoise Potatoes, Buttered Kale and Red Wine Sauce £17.00
Hereford Sirloin Steak with Sautéed Field Mushrooms, Horseradish & Thyme Butter and Hand Cut Chips £14.75
Roast Half Guinea Fowl with Roast Shallots, Leeks, New Potatoes & Garlic, Redcurrant Sauce £14.00
Pan-Fried Mallard Breast with Red Wine Braised Puy Lentils & Parsnip Crisps £16.50
Roast Loin of Rare Breed Welsh White Pork with Braised Red Cabbage and Sage & Apple Mash £14.00
Grilled Fillet of Pollock with Mussel & Chive Pappardelle and Saffron Cream Sauce £14.50
Wild Mushroom & Ricotta Ravioli with Tarragon Pesto (V) £11.50

Champagne Rhubarb & Cardamom Crème Brûlée
Fig Poached in Cinnamon, Star Anise & Red Wine with Marsala Semi Fredo
Bramley Apple & Calvados Crumble with Fresh Vanilla Custard
Clotted Cream Rice Pudding with Compote of Winter Fruits
Warm Chocolate & Pistachio Fondant Pudding with Organic Vanilla Ice Cream
Sticky Toffee Pudding with Butterscotch Sauce
Lemon Tart with ‘Dairy House’ Clotted Cream
All at £5.00
‘September Dairy’ Organic Ice Cream £4.25

A Selection of English Farmhouse Cheeses with Quince Jelly £6.50
Coffee & Petit Fours £2.50
Extra Portion of Chips, New Potatoes, Mash, Seasonal Vegetables or Dressed Green Salad £2.00

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