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Hotels in Telford

Hundred House Hotel
Bridgnorth Road
Norton

Telford
Shropshire

TF11 9EE | View map
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Am impressive Georgian Inn with traditional doors & several intimate dining areas. Exposed timbers feature as do original brick walls, stained glass windows & log fires when needed.

The bedrooms are individually decorated & fitted with appropriate period furnishings. Many have Four Poster or Half Tester antique beds and all Superior bedrooms house romantic ceiling swings. The restaurant offers a Brasserie style menu or A La Carte.

Short Breaks & late offers available.
The Hotel also has a converted 16th Century Oak Tithe Barn which is available to hire for Weddings, Conferences & Private Dining.

More Information

Details

Nearest Train Station: Telford
Click here to plan and book your train journey
Ratings/Awards: AA 2 stars
AA 2 Rosettes
Michelin Listed
Number of Rooms: 10
Number Ensuite: 10

Price per Room:

Double: From £99
Twin: From £99
Single: From £69
Suite: From £125
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Restaurant

Name: Hundred House
Cuisine: British and Modern European
Chef: Stuart Phillips
Awards: AA 2 Rosettes
Les Routiers Host of the Year 2004
MidlandsShropshire Life - Inn of the Year 2005

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
Building of Historic Interest
TV in Rooms
Conference/Business Facilities

Sample Menu:

First Course~

Homemade Soup of the Day
(Please see Today’s Specials for flavour ) £4.95
Bruschetta of leeks, red pepper & goats cheese,
With rocket salad V £6.95

Shortpastry pasty of shitake mushroom & confit duck
Served with pak choy & ginger coriander salad £7.95

Rich Chicken Liver Paté made with cream & brandy
served with chutneys & briôche £5.95

Moules Marinieres with sorrel cream sauce
& saffron bread £7.95

Seared scallops on pea puree with crispy pancetta
& mint buree blanc £7.95


All Starters are accompanied by a basket of fresh rustic bread



~Main Course~

Roast rack of Shropshire Lamb with savoury lentils,
roast peppers & rosemary jus £17.95

Breast of Gressingham Duck with vegetable tatin, braised
Cabbage & an orange & spiced raspberry sauce £17.95

Ten Ounces of prime Shropshire Sirloin Steak
with onion, mushroom, tomato and salad garnish £15.95

Grilled Cajun spiced chicken breast with fennel salad
& sweet pepper coulis £14.95

Grilled Beef Fillet served with braised Ox cheek &
Mushrooms with rosti potato & red wine sauce £18.95

Pan fried Venison Loin served with red cabbage
Gratin potato & juniper sauce £18.95

~Vegetarian Selection~

Grilled Aubergine & holloumi rolls served with a parmesan
& coriander basket, filled with roast & marinated vegetables
in a chive sauce £10.95

Roast Butternut Squash with sweet pepper chutney &
a mushroom & chesnut filo £10.95

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