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Hotels in Tarporley

Willington Hall Hotel
Willington
Tarporley
Cheshire

CW6 0NB | View map

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The hotel stands in 17 acres of formal gardens and parkland with wonderful views across the Cheshire countryside towards the Welsh mountains. An ideal touring base for Chester and North Wales, Willington Hall is within easy reach of airports, railway and the motorway network.

Willington Hall was built in 1829 as a private house for the Tomkinson family. It was converted into a restaurant in 1977 and a little later into an hotel with 10 bedrooms. The interior has retained its period features whilst having undergone major refurbishment under the ownership of Diana and Stuart Begbie.

Each bedroom has been individual decorated with the finest furnishing fabrics and attention to detail to ensure that your stay at Willington Hall is as pleasurable as possible.

Dine in the Gainsborough Restaurant with full a la carte and table d’hôte menus. Local produce is freshly prepared by our excellent chefs and complemented by our extensive wine list. Willington Hall is open for luncheon and dinner service. Non-residents welcome.

Details

Nearest Train Station: Chester
Click here to plan and book your train journey
Ratings/Awards: AA/RAC 3 Stars
Number of Rooms: 10
Number Ensuite: 10
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Restaurant

Name: Gainsborough Restaurant
Cuisine: A La Carte & Table d'Hote

For menu click here

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Facilities

Parking
Credit Cards Accepted
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

STARTERS

Cream of Asparagus Soup topped with toasted almonds £4.35

*Creamy Game & Vegetable Soup with homemade herb croutons £4.55

*Salad of Shropshire blue, walnuts and sundried tomatoes,
florets of broccoli with ginger and honey dressing £4.95

Fish Platter ~ Salmon, Tuna, Halibut, Mackerel, prawns, with
Avocado and a black pepper and Basil sauce £6.50

*Crown of Melon filled with prawns, grapefruit and pineapple
bound in a herb mayonnaise £4.35

*Thai Fish Cake and green lip mussels on a rocket salad with a
ginger dressing £5.45
Pan-fried Pigeon breast served pink on black pudding and
bacon lardoons with oyster mushroom sauce £5.25

Lemon and Basil Spaghetti with pan-fried fillets of
chicken and Sun-dried tomatoes £4.95

Half a warm lobster served with a refreshing mango and
spring onion Salad with a hollandaise sauce £7.75

King Scallops in creamy White wine & chive sauce in
puff pastry casewith Basil roasted cherry tomatoes
garnished with crispy leeks £5.95






MAIN COURSE

Roasted Monkfish Tail with ginger and lemon zest set
on prawn paella £15.50

Dover Sole simply grilled with a Parsley butter £21.95

*Baked fillet of Cajun spiced salmon with creamy red, green and
yellow pepper sauce £14.25

Catch of the Day ~ please ask our restaurant staff for today’s fish special




Fillet Steak 8oz £15.95
Fillet Steak 12oz £18.95

Sirloin Steak 8oz £14.75
Sirloin Steak 12oz £16.25

T Bone 16oz £15.75

All steaks served with onions, tomatoes and mushrooms



Surf and Turf ~ 8oz Fillet Steak cooked to your liking with King Prawns
And Scallops in a herb butter with Hollandaise sauce £16.95

Medallions of fillet layered with crispy streaky bacon topped with
Shropshire blue cheese and a crushed peppercorn and
tarragon dressing £16.35

*Sirloin Steak glazed with Stilton, and a creamy pepper and
bandy sauce £15.25

*20oz. Lamb Henry slowly braised in red wine and root vegetables
served with leek and rosemary gravy £14.95

Lamb fillet sheared in herb butter on creamy potato, carrot and chive puree
With Leek & Redcurrant sauce £15.50

*Poached Chicken breast in creamy King Prawn, shallot, white wine
and saffron sauce £14.95


Half Roast duck served with Black Cherry, Honey and Rosemary
or Orange, Apricot and Almond £15.35

Pork Wellington ~ Tenderloin of pork wrapped in spinach and
mushroom farci baked in puff pastry with mushroom and mustard £14.35

Homemade Vegetable Lasagne with Plum Tomatoes and Fresh
herbs served with crusty bread and glazed with mozzarella £12.75


*Table D’Hote Dinner ~ £24.00 including VAT

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