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Hotels in Alfriston

Deans Place Hotel
Seaford Road
Alfriston
Sussex

BN26 5TW | View map
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With its origins in the 14th century this hotel is situated in one of England’s prettiest villages, set in extensive gardens with a stunning backdrop of the South Downs. An ideal retreat when visiting Glyndebourne, walking the South Downs, or visiting the attractive towns, villages and stunning coastline of East Sussex.

The hotel has all the facilities for a perfect break - 36 bedrooms, Public bar and lounges, the locally renowned, award winning Harcourts Restaurant, heated swimming pool available from May to September and direct access to the South Downs way

Details

Ratings/Awards: 3 Star; 2 Rosettes
Number of Rooms: 36
Number Ensuite: 36
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Restaurant

Name: Harcourts
Cuisine: Modern English with French influences
Chef: Stuart Dunley
Awards: 2 Rosettes

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Swimming Pool - heated outdoor
TV in Rooms
Conference/Business Facilities - Wedding venue

Sample Menu:


STARTERS

CHICKEN LIVER PARFAIT
Toasted Brioche, Tomato Chutney

CHEFS HOMEMADE SOUP OF THE DAY

GOATS CHEESE SUN DRIED TOMATO & BLACK OLIVE RAVIOLI
Chicory & Pine Nut Salad, Pesto Dressing

CRAB, SPRING ONION & POTATO FISHCAKES
Cucumber & Sesame Salad, Sweet Chilli Dipping Sauce

ROSETTE OF MELON
Apricot, Ginger & Pineapple Compote, Honey & Yoghurt Dressing

LOCALLY SMOKED SALMON
Beetroot & Baby Leaf Salad, Lemon & Chive Oil

CAESAR SALAD WITH AVOCADO
Focaccia Croutons, Shaved Parmesan


Choose From Two or Three Courses
£19.50 or £24.50
Tea & Coffee not included


FISH COURSE

PAN FRIED SUPREME OF SALMON
Warm Salad, French Beans New Potatoes & Cherry Tomatoes, Red Pesto Dressing

WHOLE GRILLED LOCALLY LANDED DOVER SOLE
Lemon & Caper Butter, Sautéed New Potatoes, Buttered French Beans
£7.50 Supplement

CHARGRILLED TUNA LOIN STEAK
‘Ratatouille’

WHOLE LOCALLY LANDED PLAICE
Grilled with Lemon & Caper Butter, Roasted Charlotte Potatoes, Herb Salad

VEGETARIAN MAIN COURSES

PAN FRIED POTATO GNOCCHI
‘Ratatouille’ Crème Fraiche, Parmesan Glaze


GREEN PESTO RISOTTO
Shallotts & Oyster Mushrooms, Shaved Parmesan


MEAT MAIN COURSE

CHARGRILLED RIBEYE STEAK
Pont Neuf Potatoes, Grilled Tomato & Flat Mushroom, Sauce Choron

PAN FRIED CALVES LIVER & BACON
Pommery Mustard Crushed New Potatoes, Red Wine & Thyme Jus

TOURNEDOS OF BEEF FILLET
Parsnip & Potato Rosti, Shallot & Oyster Mushroom Confit, Green Peppercorn
£3.50 Supplement

ROAST BREAST OF DUCK
Sweet Potato & Ginger Mash, Caramelised Plum Jus

CHARGRILLED BREAST OF CHICKEN
Cabbage Mashed New Potatoes, Caraway Jus

ROAST FILLET OF PORK
Wrapped In Smoked Bacon, Mincemeat Glazed Apples, Thyme Fondant, Sage ‘Café Au Lait’

All red meats will be served pink unless otherwise requested
All dishes are individually garnished with their own vegetables

Side Order of Vegetables available at £2.95
Mixed Salad available at £3.95
Green Salad available at £2.95

We cannot guarantee that dishes
Do not contain nuts or nut traces
We do not knowingly use genetically modified food

If you have any food allergies or concerns of the dishes content please ask any member of our team for advice


DESSERTS


CHOCOLATE & RASPBERRY BONNE FEMME
White Chocolate Sauce

STEAMED CHOCOLATE SPONGE PUDDING
Vanilla Custard

PECAN TART
Whisky Sauce

STRAWBERRY VACHERIN
Chantilly Cream, Chopped Pistachios, Raspberry Coulis

FRESH FRUIT SALAD

SELECTION OF ICE CREAMS
Chocolate Waffle Basket, Fruit Coulis

ENGLISH & CONTINENTAL CHEESEBOARD
Celery & Grapes


TEA AND COFFEE

Coffee and Tea with Mints
£2.25
Coffee and Tea with Petit Fours
£2.95

Speciality Teas and Coffees are Available on Request
A Wide Range of Brandies, Ports, & Liqueurs Available

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England’s Worst Mining Disaster - 1866, Marconi sends 1st transatlantic wireless message - 1901, Marples Hotel Tragedy - 1940, Peace Women Embrace Greenham Common - 1982, Clapham rail disaster - 1988
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