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Restaurants in Kensington

The Park Terrace
The Royal Garden Hotel
Kensington
London

W8 4PT

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Facilities

Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year

More Restaurants nearby

Copthorne Tara (0.05 miles)

Bellini (0.17 miles)

Arcadia Restaurant (0.18 miles)

The Terrace (0.20 miles)

Wodka (0.21 miles)

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Sample Menu:


Appetiser

Ravioli of Spiced Oriental Duck £9.00
Bok Choi, Shitake, Coconut and Galangal Sauce

Soup of The Day £6.50

Seared Sesame Tuna Loin £11.00
Tiger Prawn Wonton, Mango and Papaya Salsa

Baked Aubergine and Marinated Goat’s Cheese £8.50 (N.Y.T)
Roasted Sweet Pepper Relish

Smoked Scottish Salmon £13.50
Potato, Spring Onion and Sour Cream

Terrine of Press Ham Hock and Foie Gras £11.50
Fig and Apple Chutney, Toasted Cinnamon Brioche

Twice Baked Smoked Haddock Soufflé £9.00
Watercress and Cucumber Salad, Lemon Crème Fraîche

Carpaccio of New Forest Venison £10.00
Celeriac Rémoulade, Sherry and Shallot Dressing

Salad of Bayonne Ham, Baby Mozzarella, Marinated Artichoke £9.50
Wild Roquette, Aged Balsamic

Seared Hand-Dived Scallops £11.00
Black Pudding, Cauliflower Purée


The Royal Garden Hotel will donate £1.00 to the National Youth Theatre of Great Britain
For each dish selected with the N.Y.T logo. Registered Charity No 306075

Please be discreet when using mobile phones.

Main Course


Roast Sage Fillet of Pork £18.50 (N.Y.T)
Slow Cooked, Spiced Honey Pork Belly, Calvados Jus

Pavé of Grilled Halibut £26.00
Lobster Cannelloni, Champagne and Vanilla Sauce

Grilled Rump of English Lamb £24.00
Aromatic Chick Peas, Coriander Yoghurt

Pan-Fried Seabream Fillet £18.00
Aubergine Caviar, Basil Red Wine Sauce

Ballotine of Guinea Fowl, Foie Gras and Pistachio £22.00
Roasted Butternut Squash Risotto

Braised Pearl Barley and Cep £16.50
Truffle Mascarpone and Chives, Roasted Baby Vegetables

Roast Breast of Wood Pigeon £20.00
Pithivier of Confit Leg, Dauphinoise Potato, Ruby Port Sauce

Whole Dover Sole Grilled or Meunière £36.00
Saffron Olivette Potato

Roast Fillet of Buccleuch Scottish Beef £28.00
Oxtail and Wild Mushroom, Madeira Sauce

Poached Fillet of Red Mullet £20.00
Fine De Claire Oysters, Lemongrass Sauce

A La Carte Desserts

£6.50

Dark Chocolate Mousse, Raspberry Poached Pear

Baked Apple Flan
Calvados Crème Fraîche Sorbet

Cranberry Parfait, Warm Marinated Orange Wonton

Blackcurrant Tartlet, Vanilla Ice Cream
Lemon and Cinnamon Biscuits

Trio of Passion Fruit
Chocolate and Macadamia Nut Brownie

Caramel Pannacotta, White Coffee Ice Cream
Vanilla Biscotti

A Variety of Home-made Ice Cream and Sorbet

Selection of British and French Cheese
Baked Savoury Biscuits

Selection of Teas and Coffees with Petit Fours

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