Hotels in Crantock
The privately owned and family run Crantock Bay Hotel is located in a spectacular coastal location on a National Trust Headland, overlooking Crantock beach. The hotel gardens lead to the coastal path and footpaths down to the sandy beach and rock pools. Children and dogs are very welcome here and everyone can enjoy all of the leisure facilities, including the warm indoor heated pool. FREE child places are offered outside the main summer holidays. The restaurant, lounges and many of the bedrooms have fantastic sea views and if you are lucky you may see the seals and the dolphins in the bay.NEW for 2009... That little extra something…..
Looking for somewhere special to hold that memorable birthday party, Barn Dance or Wedding Reception? Well how about holding it in a beautiful marquee with stunning sea views overlooking Crantock Bay and watching the sun go down as you sip a glass of something sparkly? We can organise as much or as little of your special day as you like; from merely booking the marquee, to coordinating with the caterers; arranging flowers and music; or simply trying to just take charge of the weather!
We now have a 'Thalgo' Beauty Spa offering a wide variety of treatments, ranging from manicures and pedicures, to Thai massages and body treatments. Gift vouchers, Pamper Breaks and Spa Days are also available.
15 minutes from Newquay Airport
Significant children's discount
Direct access on to a National Trust Beach and the South West Coastal Footpath.
Ratings/Awards: AA 3 Stars
Number of Rooms: 31
Number Ensuite: 31
Price per PersonPrice Includes: Dinner, Bed & Breakfast
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Name: Crantock Bay Hotel
Cuisine: English with a continental twist
Chef: Angus McNair
For menu click here
Millefueille of Crispy Duck and shredded Pancake with Ginger and Sorrell Syrup
Carpaccio of Beef with Hollandaise Sauce, Basil Oil and Parmesan shavings
Asparagus Spears on a light Champagne Sauce with a Cheese and Saffron Soufflé
Line caught Sea Bass on a bed of braised Chick Peas and Red Lentils with a Pak Choi and Lemon Sauce,
finished with Soya
Breast of Chicken wrapped in Parma Ham on Butternut Squash and Nutmeg Mash
with Gruyere Sauce and Basil Oil
Rich Game Casserole with Herb Suet Dumplings and Roasted Root Vegetables
Pithivier of Baby Spinach and local Goats Cheese with Pine Nuts and Roasted Red Peppers
All dishes incorporate Vegetables and Potatoes. Please ask if you require an additional dish of Vegetables
Caramelised Citrus Tart served with Rosemary and Gin Ice Cream
Iced Banana Soufflé with Amaretto and Chocolate Sauce
A selection of Cornish Ice Creams
A plate of fine West Country Cheeses accompanied by Chutney and Wafer Biscuits
Coffee will be served in the Bar Lounge
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