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Hotels in Ross-on-Wye

Wilton Court Restaurant with rooms
Wilton Lane
Ross-on-Wye
Herefordshire

HR9 6AQ | View map
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A warm and friendly welcome awaits you at the Wilton Court.

After many years of working in five star deluxe hotels in London and Hong Kong including the Shangri-La and Dorchester, Roger and Helen Wynn purchased the Wilton Court in May 2000. Since then Wilton Court has been carefully refurbished reflecting its 16th century origins and features many objets d'art, rugs and various collectables from the Middle and Far East creating an oasis of comfort and tranquillity.

All eleven of the recently refurbished bedrooms including a ground floor room overlook either the river or gardens and are individually decorated with an abundance of personal touches and are complete with modern facilities, including colour DVD flat screen digital televisions and bathrooms.

For dining guests can enjoy our two rosette award winning cuisine sourcing the best of local produce of Herefordshire and surrounding counties. Meals can be enjoyed seven days a week for lunch and dinner in the Mulberry restaurant and bar. With log burner in Winter and views of the terrace and gardens. In summer meals can be enjoyed al fresco in the courtyard.

Wilton Court has a stunning riverside location, with its own riverbank frontage and is located a mere fifteen minute walk into Ross on Wye, with easy access from anywhere in the UK via the M4, M5 and M50.

Whether an intimate occasion for two or a larger gathering for a wedding reception or special occasion for up to 50 guests, the Wilton Court looks forward to welcoming you and ensuring your visit will be an enjoyable and memorable time.

Wilton Court was awarded Restaurant of the Year in the Flavours of Herefordshire Awards 2009 and 2011, and won two Silver awards in the Heart of England Excellence in Tourism Awards for the Restaurant and small hotel categories in 2009 and 2010. They are the first property in Herefordshire to be awarded 5 Gold stars Restaurant with rooms with 2 rosettes and a breakfast award

We are dog friendly and accept well behaved dogs at a charge of £10.00
Wilton court has complimentary Wi Fi throughout

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Details

Ratings/Awards: AA 5 Gold Star Restaurant with Rooms
Good Hotel Guide since 2003
Johansens Recommended
Country Hotels since 2001
Welsh Tourist Board 5 star Restaurant with rooms
Number of Rooms: 10
Number Ensuite: 10

Price per Room:

Double: £125 - £175
Single: £95 - £155
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Restaurant

Name: Mulberry
Cuisine: English
Chef: Martyn Williams
Awards: 2 AA Rosettes
Winner Flavours of Herefordshire Restaurant of the year 2009 and 2011

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

Market Menu
Served daily
Lunch 12.00noon - 2.15pm Dinner 6.30 - 9pm
Lunch one course £12.95 Two courses £16.95 Three courses £18.95
Starters
Soup of the day with freshly baked roll
Smoked rainbow trout, beetroot and cucumber, lemon oil
Local goat’s cheese & red onion tartlet, dressed leaves, tomato dressing Smoked chicken & mango & pine nut salad, mustard dressing
Mains
Herefordshire rump steak, sautéed potatoes, wild mushrooms, spinach with chilli butter
Duo of Seabass & Red Mullet, roast peppers, pak choi & brown shrimp butter
Wild mushroom gnocchi, goat’s cheese, spinach
Pan fried breast of Guinea Fowl, roast vegetables, lentils & bacon in red wine pan sauce
Desserts
Chocolate pannacotta with red berry compote
Bread & butter pudding with toffee sauce, vanilla ice cream
Lemon posset, shortbread biscuit
Selection of local & continental cheeses accompanied by chutney, grapes, celery & biscuits (£2.50 supplement)
Freshly brewed coffee & petit fours (£3.75 supplement)
Dinner two courses £29.50 Three courses £32.50

Mulberry Restaurant a la carte Dinner Menu Served daily from 6.30pm - 9.pm
Starters
Twice baked roast pepper & Parmesan soufflé, toasted pinenut’s, sun blushed tomatoes
Ham hock terrine, toasted brioche, gooseberry chutney
Sautéed wood pigeon, butternut squash puree, wild mushrooms, game jus
Pan fried scallops, pea puree, crispy panchetta, ginger foam
Smoked haddock & green pea risotto
Roasted tomato & chilli soup, Ragstone beignet Artichoke & wild mushroom risotto

Mains
Fillet of Herefordshire beef, champ potatoes, slow roasted mushroom, pink peppercorn sauce
Roast pink mustard & herb crumbed loin of Upton Bishop Lamb, Dauphinoise potatoes, ratatouille, red wine jus
Seared duck breast, braised red cabbage,
parmentier potatoes, sloe gin & winter berry sauce£18.00
Mushroom, spinach & Hereford hop wellington
Pan fried Red mullet fillet, sauté potatoes, girroles, spinach, chilli butter
Pan fried corn fed chicken breast, polenta & tarragon cake, confit swede, stir fried kale, red wine sauce

Desserts
Crème brûlée
Roasted plums, ginger biscuit, stem ginger ice cream
Traditional nutmeg rice pudding, gin & morello cherries
Chocolate & banana loaf, caramelised banana, banana glazed, vanilla ice cream
Selection of homemade ice-creams & sorbets
All above £6.95 each

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