BOOK COVENT GARDEN HOTELS

Restaurants in Covent Garden

Indigo at One Aldwych
1 Aldwych
Covent Garden
London

WC2B 4BZ
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Facilities

Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year

More Restaurants nearby

Mon Plaisir (0.06 miles)

Brasserie Max (0.06 miles)

Absolute Thai (0.09 miles)

Octave (0.10 miles)

Neal Street Restaurant (0.10 miles)

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Sample Menu:

Starters

Grilled brochettes of cod
sourdough bruschetta, bravas sauce, aioli and rocket salad
£14.00

Tempura of soft shell crab, grilled scallop and saffron cured sea bass
citrus and seaweed salad
£15.00

Salad of crispy duck with crispy pancakes (n)
plum sauce, pickled radish
£11.00

Salad of goat’s curd, pear and beetroot
treviso, toasted hazelnuts
£9.50

Soups

Fish soup
mussels, clams, crusty baguette
£7.00

Celeriac soup
glazed salsify, trompette de la mort
£9.50

Salads

Thai rare beef salad (n)
crispy shallots, peanuts, mango, coriander and chilli
£12.00
£16.50

Seared yellowfin tuna
Szechuan pepper, pickled ginger, avocado, wasabi mayonnaise
£12.50
£16.50

Classic Caesar

poached egg
£7.25
£12.50

smoked anchovies
£8.25
£13.50

breast of chicken
£9.25
£14.50


Pasta & risotto

Tiger prawn linguine
cherry tomato, lime, chilli and basil
£10.00
£16.50

Smoked garlic risotto
lemon thyme, pastis and fennel dressing
£9.50
£16.00

Cavolo Nero and pancetta rigatoni
lemon, mint, chilli and Parmesan
£10.00
£16.50

Main Courses

Fillet of hake
octopus, Piquillo pepper and white bean ragout, razor clam and salt cod fritters
£19.50

Confit Loch Duart salmon
lyonnaise potato, pickled cabbage, Morteau sausage, poached egg, lentil purée and Meaux mustard sabayon
£21.50

Fillet of halibut
lobster, leek and potato gratin, grilled spring onions, wilted rainbow chard, gem lettuce velouté
£26.50

Double cutlet of Herdwick lamb
glazed shoulder of mutton, ironbark pumpkin purée, truffle honey roasted fig and thyme jus
£22.50

Breast of Cumbrian chicken
pithivier of cep and walnut chasseur, roasted cauliflower purée, purple sprouting broccoli and tarragon jus gras

£19.00
Dedham Vale sirloin steak
field mushroom en persillade, potato dauphinoise, red wine sauce
£25.50

Osso bucco
risotto a la Milanese, gremolata
£19.00

Sweet potato pancakes
caramelised aubergine purée, vegetable skewers, cherry tomatoes, marinated chillies, khobz, dukkah and hummus
£18.00

Soft polenta
truffle poached egg, wild mushrooms and Parmesan cream
£19.00

Side orders

Mixed leaves, rocket and Parmesan or plum tomato salad
each
£4.00

Green beans, broccoli, buttered greens
each
£4.00

French fries
£4.00
Charlotte potatoes, mashed potatoes
each
£4.00

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