Restaurants in Covent Garden
Indigo at One Aldwych
1 Aldwych
Covent Garden
London
WC2B 4BZ
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menu
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
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Sample Menu:
Starters
Grilled brochettes of cod
sourdough bruschetta, bravas sauce, aioli and rocket salad
£14.00
Tempura of soft shell crab, grilled scallop and saffron cured sea bass
citrus and seaweed salad
£15.00
Salad of crispy duck with crispy pancakes (n)
plum sauce, pickled radish
£11.00
Salad of goat’s curd, pear and beetroot
treviso, toasted hazelnuts
£9.50
Soups
Fish soup
mussels, clams, crusty baguette
£7.00
Celeriac soup
glazed salsify, trompette de la mort
£9.50
Salads
Thai rare beef salad (n)
crispy shallots, peanuts, mango, coriander and chilli
£12.00
£16.50
Seared yellowfin tuna
Szechuan pepper, pickled ginger, avocado, wasabi mayonnaise
£12.50
£16.50
Classic Caesar
poached egg
£7.25
£12.50
smoked anchovies
£8.25
£13.50
breast of chicken
£9.25
£14.50
Pasta & risotto
Tiger prawn linguine
cherry tomato, lime, chilli and basil
£10.00
£16.50
Smoked garlic risotto
lemon thyme, pastis and fennel dressing
£9.50
£16.00
Cavolo Nero and pancetta rigatoni
lemon, mint, chilli and Parmesan
£10.00
£16.50
Main Courses
Fillet of hake
octopus, Piquillo pepper and white bean ragout, razor clam and salt cod fritters
£19.50
Confit Loch Duart salmon
lyonnaise potato, pickled cabbage, Morteau sausage, poached egg, lentil purée and Meaux mustard sabayon
£21.50
Fillet of halibut
lobster, leek and potato gratin, grilled spring onions, wilted rainbow chard, gem lettuce velouté
£26.50
Double cutlet of Herdwick lamb
glazed shoulder of mutton, ironbark pumpkin purée, truffle honey roasted fig and thyme jus
£22.50
Breast of Cumbrian chicken
pithivier of cep and walnut chasseur, roasted cauliflower purée, purple sprouting broccoli and tarragon jus gras
£19.00
Dedham Vale sirloin steak
field mushroom en persillade, potato dauphinoise, red wine sauce
£25.50
Osso bucco
risotto a la Milanese, gremolata
£19.00
Sweet potato pancakes
caramelised aubergine purée, vegetable skewers, cherry tomatoes, marinated chillies, khobz, dukkah and hummus
£18.00
Soft polenta
truffle poached egg, wild mushrooms and Parmesan cream
£19.00
Side orders
Mixed leaves, rocket and Parmesan or plum tomato salad
each
£4.00
Green beans, broccoli, buttered greens
each
£4.00
French fries
£4.00
Charlotte potatoes, mashed potatoes
each
£4.00
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