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Hotels in Shaftesbury

La Fleur de Lys
Bleke Street
Shaftesbury
Dorset

SP7 8AW | View map
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Welcome to La Fleur de Lys Restaurant with Rooms, Situated in the Centre of Shaftesbury and personally run by David, Mary & Marc.
The hotel offers a warm, inviting, friendly atmosphere with an emphasis on Freshness, Quality, Service & attention to detail.
This Non Smoking Hotel has recently been the subject of some major refurbishments, and the improvements, now ensure our guests will have a very pleasant & comfortable stay with us. Added to this the excellent cuisine from our first class restaurant and you will have a visit to remember.

We offer a range of different style rooms from single occupancy, twin bedded, superior double, a lovely four poster bedroom for those romantic occasions and a family room that sleeps three. We also have a cot available for the very young ones.
We also have a comfortable lounge and bar area to relax in during your stay or while waiting for your table in the restaurant.

Details

Ratings/Awards: AA 4 Star Restaurant with Rooms
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Restaurant

Awards: 2 AA Rosettes

For menu click here

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Facilities

Parking
Credit Cards Accepted
Children Welcome
Tea/Coffee Making Facilities
No Smoking Rooms - Thoughout hotel
Open All Year
TV in Rooms

Sample Menu:


Starters
Oaked Smoked Salmon with a Hot Scallop Mouseline,
Served with a King Prawn Sauce.
Or
Sliced Parma Ham with an Avocado Mousse
With Fresh Raspberries in a Raspberry Dressing.

Main Courses
Roasted Breast of Guinea Fowl Served with Tarragon,
Shallots & Oranges, in a Tarragon Sauce.
Or
Pan-Fried Fillet of Wild Sea Bass Served on Roasted Fennel,
With a Green Capsicum Pepper Sauce.
Or
Char Grilled Loin of English Veal with Roast Baby Leeks,
Served in a Dark Wild Mushroom Sauce.
Main Courses Served With a Selection of Fresh Vegetables

Sweets
A Pear William Crème Brule Served with Ginger Biscuits.
Or
Hot Dark Chocolate Beignet Soufflés served with a Pistachio
Ice Cream and a White Chocolate Sauce.
Or
A Selection Of Fine Cheeses With Oatmeal Biscuits and Walnut Bread.
* * *
Coffee and Petit Fours £2.75 Per Person
Service At Your Discretion

*****

First Courses
A Hot Soufflé of Sole & Lobster Wrapped in a Fillet
of Lemon Sole & served with a Creamy Lobster Sauce.
£10.50
Pan-Fried Breasts of Quail served on a Celeriac Puree
With Baked Garlic & a Rich Truffle Sauce.
£9.50
A Salad of Smoked Chicken with Asparagus, Baby Spinach,
Black Olives, Oranges & Roquette Lettuce with an Orange Dressing.
£8.50
Pan-Fried Scallops served with Fresh Vine Tomatoes,
On Baby Spinach with a Fresh Basil Dressing.
£8.50
A Plate of Thinly Sliced Scotch Smoked Salmon Served with Lemon
And An Olive Oil and Dill Dressing.
£6.50
A Crisp Green Salad of Lettuces, Cucumber, Green Pepper, Onion,
Celery, Asparagus and Croutons In a Garlic Dressing.
£5.50
An Intense Broth of Fresh Wild Mushrooms, Asparagus,
Leeks and Coriander Served with a Herb Roll .
£6.00

Char Grilled Saddle of Wiltshire Seka Venison Served With
Fresh Figs & Baby Onions in a Rich Fig & Red Wine Sauce.
£19.50
Fresh Lobster Ravioli served with a Fresh Medley of Local
Shellfish in a Pink Champagne Sauce.
£24.00
Pan-Fried Saddle of Dorset Lamb Served on Spinach with Baked
Garlic In a Creamy Fresh Mint Sauce.
£19.50
Grilled Fillets of Dover Sole Served with a Dill Sauce.
£20.00
Pan-Fried Fillet of Aberdeen Angus Beef Served on Caramelised
Red Onions Topped with Pan-Fried Foie Gras in a Truffle Sauce.
£21.00
Pan-Fried Fillet of Atlantic Halibut with Braised
Chicory & Fresh Asparagus in an Orange Sauce.
£21.00
Vegetarian
Roast Beef Tomatoes, Filled with a Stuffing of Wild Mushrooms,
Pine Nuts & Herbs On a Bed of Red Onions & Lentils with
Roasted Vegetables.
£18.50
All Main Courses Served With a Selection of Fresh Vegetables

Set Menu Desserts
If Taken as Part of A La Carte Menu £6.00
A Pear William Crème Brule Served with Ginger Biscuits.
Or
Hot Dark Chocolate Beignet Soufflés served with a Pistachio
Ice Cream and a White Chocolate Sauce.

A Hot Praline Soufflé Served with a
Caramel & Pecan Nut Ice Cream & a Hot Dark Chocolate Sauce.
(Please Allow 25 Minutes or Order with Main Course Thank You)
£7.50
A Warm Spiced Apple Tart Served with Calvados & Raisin Ice
Cream with Crème Fraiche.
£6.50
A White Chocolate Box Filled with a Blackcurrant Liqueur Ice Cream,
Served with Fresh Berries in a Dark Berry Sauce.
£6.75
Poached Fresh Figs with a Lemon Mascapone Mousse,
Served in a Clear Lemon Sauce.
£6.50
A Selection of Homemade Ice Creams & Sorbets
£4.50
Fresh Strawberries and Raspberries Served with Clotted Cream
£6.00
A Selection of Fine Cheeses with Oatmeal Biscuits, Celery
Grapes and Walnut Bread.
£6.00
Coffee and Petit Fours
£2.75
We Would Kindly Ask That Smokers Refrain From Smoking
In The Dining Room. Thank You.
Service At Your Discretion.

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