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Hotels in Shaftesbury

La Fleur de Lys
Bleke Street

SP7 8AW | View map

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Welcome to La Fleur de Lys Restaurant with Rooms, Situated in the Centre of Shaftesbury and personally run by David, Mary & Marc.
The hotel offers a warm, inviting, friendly atmosphere with an emphasis on Freshness, Quality, Service & attention to detail.
This Non Smoking Hotel has recently been the subject of some major refurbishments, and the improvements, now ensure our guests will have a very pleasant & comfortable stay with us. Added to this the excellent cuisine from our first class restaurant and you will have a visit to remember.

We offer a range of different style rooms from single occupancy, twin bedded, superior double, a lovely four poster bedroom for those romantic occasions and a family room that sleeps three. We also have a cot available for the very young ones.
We also have a comfortable lounge and bar area to relax in during your stay or while waiting for your table in the restaurant.


Ratings/Awards: AA 4 Star Restaurant with Rooms
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Awards: 2 AA Rosettes

For menu click here

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Credit Cards Accepted
Children Welcome
Tea/Coffee Making Facilities
No Smoking Rooms - Thoughout hotel
Open All Year
TV in Rooms

Sample Menu:

Oaked Smoked Salmon with a Hot Scallop Mouseline,
Served with a King Prawn Sauce.
Sliced Parma Ham with an Avocado Mousse
With Fresh Raspberries in a Raspberry Dressing.

Main Courses
Roasted Breast of Guinea Fowl Served with Tarragon,
Shallots & Oranges, in a Tarragon Sauce.
Pan-Fried Fillet of Wild Sea Bass Served on Roasted Fennel,
With a Green Capsicum Pepper Sauce.
Char Grilled Loin of English Veal with Roast Baby Leeks,
Served in a Dark Wild Mushroom Sauce.
Main Courses Served With a Selection of Fresh Vegetables

A Pear William Crème Brule Served with Ginger Biscuits.
Hot Dark Chocolate Beignet Soufflés served with a Pistachio
Ice Cream and a White Chocolate Sauce.
A Selection Of Fine Cheeses With Oatmeal Biscuits and Walnut Bread.
* * *
Coffee and Petit Fours £2.75 Per Person
Service At Your Discretion


First Courses
A Hot Soufflé of Sole & Lobster Wrapped in a Fillet
of Lemon Sole & served with a Creamy Lobster Sauce.
Pan-Fried Breasts of Quail served on a Celeriac Puree
With Baked Garlic & a Rich Truffle Sauce.
A Salad of Smoked Chicken with Asparagus, Baby Spinach,
Black Olives, Oranges & Roquette Lettuce with an Orange Dressing.
Pan-Fried Scallops served with Fresh Vine Tomatoes,
On Baby Spinach with a Fresh Basil Dressing.
A Plate of Thinly Sliced Scotch Smoked Salmon Served with Lemon
And An Olive Oil and Dill Dressing.
A Crisp Green Salad of Lettuces, Cucumber, Green Pepper, Onion,
Celery, Asparagus and Croutons In a Garlic Dressing.
An Intense Broth of Fresh Wild Mushrooms, Asparagus,
Leeks and Coriander Served with a Herb Roll .

Char Grilled Saddle of Wiltshire Seka Venison Served With
Fresh Figs & Baby Onions in a Rich Fig & Red Wine Sauce.
Fresh Lobster Ravioli served with a Fresh Medley of Local
Shellfish in a Pink Champagne Sauce.
Pan-Fried Saddle of Dorset Lamb Served on Spinach with Baked
Garlic In a Creamy Fresh Mint Sauce.
Grilled Fillets of Dover Sole Served with a Dill Sauce.
Pan-Fried Fillet of Aberdeen Angus Beef Served on Caramelised
Red Onions Topped with Pan-Fried Foie Gras in a Truffle Sauce.
Pan-Fried Fillet of Atlantic Halibut with Braised
Chicory & Fresh Asparagus in an Orange Sauce.
Roast Beef Tomatoes, Filled with a Stuffing of Wild Mushrooms,
Pine Nuts & Herbs On a Bed of Red Onions & Lentils with
Roasted Vegetables.
All Main Courses Served With a Selection of Fresh Vegetables

Set Menu Desserts
If Taken as Part of A La Carte Menu £6.00
A Pear William Crème Brule Served with Ginger Biscuits.
Hot Dark Chocolate Beignet Soufflés served with a Pistachio
Ice Cream and a White Chocolate Sauce.

A Hot Praline Soufflé Served with a
Caramel & Pecan Nut Ice Cream & a Hot Dark Chocolate Sauce.
(Please Allow 25 Minutes or Order with Main Course Thank You)
A Warm Spiced Apple Tart Served with Calvados & Raisin Ice
Cream with Crème Fraiche.
A White Chocolate Box Filled with a Blackcurrant Liqueur Ice Cream,
Served with Fresh Berries in a Dark Berry Sauce.
Poached Fresh Figs with a Lemon Mascapone Mousse,
Served in a Clear Lemon Sauce.
A Selection of Homemade Ice Creams & Sorbets
Fresh Strawberries and Raspberries Served with Clotted Cream
A Selection of Fine Cheeses with Oatmeal Biscuits, Celery
Grapes and Walnut Bread.
Coffee and Petit Fours
We Would Kindly Ask That Smokers Refrain From Smoking
In The Dining Room. Thank You.
Service At Your Discretion.

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