Restaurants in Erpingham
Travel Help
Local Car Hire
Book Train Tickets
Book a Taxi
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
Sample Menu:
Our menu changes daily.
Here are a few examples of what to expect on our blackboard – when in season!
There are usually 10 or so choices for each course.
Starters and Snacks – from £5.25
Morston Mussels with Cider and Cream
Deep Fried Brie with Apricot Sauce
Red Onion & Goats Cheese Tart
Fricassee of Wild & Tame Mushrooms
Grilled Halloumi on a Lavender Croute with Sun Blush Tomatoes & Cream
Crispy Fried Aubergine with Garlic Mayonnaise
Game & Cranberry Terrine
Anchovy Crostini & RTS
These can also all be served as main course portions if you so desire.
Main Courses – from £11.50
Grilled Bass with White Wine
Baked Cromer Crab with Apple & Sherry
Pan Fried Scallops with Rosemary & Cream
Medallions of Gunton Venison with a Red Fruit Jus
Roast Norfolk Pheasant with Calvados & Cream
Pot Roast Leg of Lamb with Red & White Beans
Wok Sizzled strips of Sirloin with Anchovy & Tomato
Baked Avocado with Sweet Pear and Mozzarella
Vine Leaves stuffed with Feta with R.T.S
Puddings – all £4.95
Old Fashioned Treacle Tart
Brown Bread & Butter Pudding
Greek Yoghurt & Red Fruit Brulee
Baileys Dark Chocolate Pot with Orange Jus
Poached Pears in Spicy Red Wine
Trio of Sorbets or Ice Cream
Cheeses: Single £4.95/Trio £6.95
Ad Lib Coffee £1.50
This page viewed on 7,474 occasions since Oct 16th 2005
Brit Quote: |
|
On this day: |