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Hotels in Quorn

Quorn Grange Hotel
88 Wood Lane

LE12 8DB | View map

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Built in the 18th century with sympathetic enhancements in the 1990's. This original country house is set amidst 8 acres of beautifully manicured gardens and rolling rural Leicestershire countryside. At the Quorn Grange you will find a haven of tranquillity and relaxation.

Relax and enjoy a peaceful nights stay in one of our thirty-eight newly re-furbished bedrooms. Wake up to the picturesque view of Buddon wood and our spectacular landscaped gardens whilst enjoying the bedroom's comforts.

Prepare to be spoilt for choice when dining in our Buddon Restaurant. Recently redesigned to make eating out both stylish and comfortable. Choose fine fragrant wines from our extensive list, then tantalise your taste buds with the flavours of our delicious dishes, where only the freshest and most varied ingredients are used.

Whatever the reason for your visit to Quorn Grange, we would be delighted to have the opportunity to welcome you...


Number of Rooms: 38
Number Ensuite: 38

Price per Room:

Price Includes: Breakfast
Double: £112
Single: £92
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Name: Buddon Restaurant
Cuisine: Fine Dining

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:


A Rich Layered Game Terrine
served with homemade Chutney and Seasoned Leaves

Grilled Goats Cheese Salad
finished with Roasted Pine nuts and Beetroot Dressing

Confit of Duck Leg
served with Smoked Bacon and Shallot Dressing

Caesar Salad Croutons and Parmesan Cheese

Chicken and Smoked Salmon Roulade
finished with Lemon Leaves

Diced Melon and Tropical Fruits
finished with a Tangy Passion Fruit Dressing


Grilled Fillet of Red Snapper
scented with Lemongrass and Ginger finished with Spring Onion and Lime

Breast of Chicken
presented on a bed of Wild Mushroom Linguini and Herb Cream

Roasted Loin of Lamb cooked with Wilted Greens, Mash Potato and Port Wine Sauce

Medallions of Beef Fillet pan fried with shallots, Wild Mushrooms and Madeira Wine

Roasted Fillet Monkfish served with seared Scallops and Tomato Dressing

Slow Braized Pork Belly finished in a Rich Port and Shallot Sauce

All served with a selection of Fresh Market Vegetables and Potatoes


Rich Chocolate Mousse
finishes with a Coffee Bean Sauce

Tropical Fruit Salad served in a Brandy Snap Basket

Assorted Cheeses
served with Biscuits Grapes and Celery

Homemade Bakewell Tart finished with Crème Fraiche and Strawberry Coulis

Baked Fruit Brochette flavoured with Malibu and Roasted Coconut

All desserts £4.75 each


Cafetiere of Coffee / Tea with Petit Fours £2.00


A selection of Liqueur Coffees £3.75

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