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Restaurants in Lower Henlade

Mount Somerset
Lower Henlade
Somerset

TA3 5NB
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Sample Menu:

Starters

Soup of the Day
Homemade Croûtons and Bread Rolls £4.95

Ham Hock and Parsley Pressé
Homemade Piccalilli and Toasted Brioche £5.75

Crab, Spring Onion and Sweet Pepper Beignets
Beetroot Purée, and Red Chilli Caramel £6.75

Home Smoked Gressingham Duck Breast
Orange Segments, Mange Tout and Mulled Wine Dressing £6.75(as starter)/ £8.95(as main)

Tuna Carpaccio
Roquette Leaves, Parmesan Crisp and Balsamic Glaze £5.95(as starter)/ £7.95(as main)

Mains

Thai Fishcakes
Stir Fry Vegetables and Lemon Butter Sauce £9.95

Minute Steak
Fondant Potato, Shallot Rings, Wild Mushrooms,
Confit Plum Tomato and Thyme Jus £13.95

Supreme of Chicken
Course Grain Mustard Mash, Wilted Spinach and Forestière Sauce £12.95

Fillet of Brixham Cod Fried in a Light Batter
Homemade Chips, Pea Purée and Tartare Sauce £10.95

Wild Mushroom and Parmesan Risotto Cakes
Tomato Fondue, Turned Courgettes and Pesto Dressing £8.95

Salads and Sandwiches

Warm Goats Cheese Salad with Red Wine Cooked Pears
Vegetable Crisps £ 9.50

Marinated Chicken Salad
Croûtons and Parmesan Crisp £7.95

Croque Monsieur
Finished with Fried Egg £5.95

All Served on Toasted Ciabatta Bread
Brie, Bacon and Rocket £4.50
Smoked Salmon and Prawn Marie Rose £4.95
Beef Fillet and Fried Onions £6.50
Chicken and Pesto £4.50

Dessert

Vanilla Crème Brûlée
Compote of Berries and Raspberry Sorbet £4.95

Sticky Toffee Pudding
Caramel Sauce and Mascarpone Ice Cream £4.95

Warm Chocolate Fondant
Pistachio Ice Cream and Chocolate Sauce £4.95

Banana Parfait
Glazed Banana and Banana Sorbet £4.95

A Selection of Local English Cheeses
Celery, Grapes and Biscuits £4.95

Served from
11.00am until 2.00pm and 6.00pm until 9.30pm

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Coronation of King George I - 1714, First Edition of Sunday Times - 1822, Battle of Navarino - 1827, Big Ben Winched into Place - 1858
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