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Hotels in High Bickington

Northcote Manor Hotel
Burrington
High Bickington
Devon

EX37 9LZ | View map
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Extravagance is positively encouraged at the hotel with offerings of ubiquitous fluffy bathrobes, L'Occitane bath products and home made short bread in every room. Visitors can enjoy roaring log fires in the winter after a brisk stroll through the grounds and a warm sun terrace with a cool drink after a meander around the fruit orchards in summer.

Details

Ratings/Awards: AA 3 Red Star
AA ‘Housekeeper Of The Year 2010’ Runner Up
Bronze Award for Outstanding Customer Service - South West
Number of Rooms: 16
Number Ensuite: 16

Price per Room:

Price Includes: Breakfast
Double: From £160
Twin: From £215
Single: From £110
Suite: From £260
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Facilities

For menu click here
Credit Cards Accepted
Open All Year

More Hotels nearby

Park Hotel (7.91 miles)

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Royal Hotel (16.77 miles)

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Laston House Hotel (17.30 miles)

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Sample Menu:


Evening Menu
3 Courses @ £38.00 per person inclusive of VAT @ 17.5%

Pave of Cornish cod with lightly curried lentils,
Cubed potatoes and white truffle dressing

Slow roasted squab pigeon
with crosnes and trompette casserole with a light garlic cream

Langoustine and ricotta ravioli with fresh ceps and langoustine sauce

Ballontine of local rabbit with “Northcote Manor” fig chutney,
crisp leaves and roasted parsnip puree

Seared diver king scallops
with fricassee of fresh girolles and cauliflower cream

~#~#~#~#~#~#~#~#~#~#~#~#~#~#~#~#~#~

Roasted fillet of north devon beef with pomme rosti,
seared foie gras, vegetable casserole and its own sauce

Rod caught halibut fillet with Cornish crab risotto,
baby pakchoi and light orange butter sauce

Marinated exmoor venison loin with braised fondant potato,
poached “Northcote pear”, wilted greens and its own gravy

Baked Cornish monkfish tail with light garlic pomme puree,
vine tomato fondue and roasted fish veloute

Local loin of pork with white beans,
chanterelle mushrooms and coarse grain mustard sauce

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Please allow at least 10 minutes for the preparation of your dessert!!!

Study of “Northcote Manor” Apples!!!

Roasted fresh apricots with brioche toast, vanilla and yoghurt ice cream

Poached “Northcote” blackberries with panacotta and blackberry sauce

Hot dark valhrona chocolate fondant
with white chocolate ice cream and poached raspberries

selection of local cheeses etc:

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