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Hotels in Evesham

Wood Norton Hall
Wood Norton

WR11 4WN | View map

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A superb quality hotel for business and pleasure and is within easy reach of Worcester, Cheltenham, and the Cotswolds. This impressive Grade II listed Victorian Hotel stands in a countryside setting on the outskirts of the riverside town.

The hotel provides an excellent range of bedrooms situated either in the Main Hall or adjacent Pear Tree Mews. Bedrooms have all been thoughtfully furnished and include a wealth of finishing touches. The abundance of Oak-panelled areas within the hall house many comfortable lounges in which to relax and unwind whilst enjoying this lovely Country House Hotel. Le Duc's Restaurant has been awarded 2 AA red Rosettes for its superb cuisine and staff pride themselves in providing friendly and efficient service.


Nearest Train Station: Evesham
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Ratings/Awards: AA 4 Star
Gold Award
HETB Hotel of the Year 2000
Number of Rooms: 45
Number Ensuite: 45
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Name: Le Duc's Restaurant
Chef: Ken Howard
Awards: 2 AA Rosettes

For menu click here


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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Tennis Court
TV in Rooms
Satellite TV
Night Porter
Conference/Business Facilities

Sample Menu:

Confit Of Duck Leg With Kumquat Marmalade And Cointreau Jus

Crab Cake With Guacamole And A Bloody Mary Espuma

Tian Of Smoked Salmon And Brioche With A Caviar And Truffle Oil Dressing

Whipped Brie De Meaux With Bruschetta And Fig Chutney

Cauliflower And Gruyere Beignet With Vegetables A la Greque

~ 0 ~

Fillet Of Beef With Horseradish Pomme Puree Braised Ox Cheek And Watercress Puree

Confit Belly Of Pork With Apple Jelly, Madeira Jus and Parsnip Puree

Braised Leg And Pan-Fried Breast Of Chicken With Pancetta And Vegetable Consommé

Seared Fillet Of Red Mullet With Crushed Peas And Warm Tomato Vinaigrette

Pave Of Turbot With Saffron Jersey Royals And Lobster Ravioli

Wild Mushroom Risotto With Parmesan Shavings And Truffle Oil


Valronha Hot Chocolate Fondant, Yoghurt Ice Cream
And a Cinnamon Doughnut
(Please Allow 15 Minutes To Prepare This Dish)

Selection of British and French Cheeses from our Cheese Board

(£2.50 Supplement)

Honey and Lemon Rice Pudding with Crème Fraiche Ice Cream

Rhubarb And Mascarpone Mousse With Sauce Anglaise

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