Featured Destination

November 2015: Leisure, Luxury and Retail Heaven in Leeds

Those who don’t know the thriving city of Leeds – the UK’s biggest legal and financial hub outside London – may still have a very ...More
More Uk destinations

Hotels in Evesham

Wood Norton Hall
Wood Norton

WR11 4WN | View map

Write a review | read reviews
update this listing
Book Now

Check availability and book this hotel online with Active Hotels

A superb quality hotel for business and pleasure and is within easy reach of Worcester, Cheltenham, and the Cotswolds. This impressive Grade II listed Victorian Hotel stands in a countryside setting on the outskirts of the riverside town.

The hotel provides an excellent range of bedrooms situated either in the Main Hall or adjacent Pear Tree Mews. Bedrooms have all been thoughtfully furnished and include a wealth of finishing touches. The abundance of Oak-panelled areas within the hall house many comfortable lounges in which to relax and unwind whilst enjoying this lovely Country House Hotel. Le Duc's Restaurant has been awarded 2 AA red Rosettes for its superb cuisine and staff pride themselves in providing friendly and efficient service.


Nearest Train Station: Evesham
Click here to plan and book your train journey
Ratings/Awards: AA 4 Star
Gold Award
HETB Hotel of the Year 2000
Number of Rooms: 45
Number Ensuite: 45
For an instant Currency convertor Click here


Name: Le Duc's Restaurant
Chef: Ken Howard
Awards: 2 AA Rosettes

For menu click here

Travel Help

Local Car Hire
Book Train Tickets
Book a Taxi


Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Tennis Court
TV in Rooms
Satellite TV
Night Porter
Conference/Business Facilities

Sample Menu:

Confit Of Duck Leg With Kumquat Marmalade And Cointreau Jus

Crab Cake With Guacamole And A Bloody Mary Espuma

Tian Of Smoked Salmon And Brioche With A Caviar And Truffle Oil Dressing

Whipped Brie De Meaux With Bruschetta And Fig Chutney

Cauliflower And Gruyere Beignet With Vegetables A la Greque

~ 0 ~

Fillet Of Beef With Horseradish Pomme Puree Braised Ox Cheek And Watercress Puree

Confit Belly Of Pork With Apple Jelly, Madeira Jus and Parsnip Puree

Braised Leg And Pan-Fried Breast Of Chicken With Pancetta And Vegetable Consommé

Seared Fillet Of Red Mullet With Crushed Peas And Warm Tomato Vinaigrette

Pave Of Turbot With Saffron Jersey Royals And Lobster Ravioli

Wild Mushroom Risotto With Parmesan Shavings And Truffle Oil


Valronha Hot Chocolate Fondant, Yoghurt Ice Cream
And a Cinnamon Doughnut
(Please Allow 15 Minutes To Prepare This Dish)

Selection of British and French Cheeses from our Cheese Board

(£2.50 Supplement)

Honey and Lemon Rice Pudding with Crème Fraiche Ice Cream

Rhubarb And Mascarpone Mousse With Sauce Anglaise

This page viewed on 17,010 occasions since Oct 16th 2005

Brit Quote:
I love deadlines. I like the whooshing sound they make as they fly by. - Douglas Adams
More Quotes

On this day:
Edmund Ironside’s Unlovely End - 1016, Elizabeth’s Golden Speech - 1601, 1st international Football Match - Scotland V England - 1872, Tess of the d’Urbervilles Published - 1891, Crystal Palace destroyed by fire - 1936
More dates from British history

click here to view all the British counties

County Pages