Restaurants in Talsarnau
Maes-y-Neuadd
Talsarnau
North Wales
LL47 6YA
email
http://www.neuadd.com/
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menu
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
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Sample Menu:
Pan Seared Scallops with Mash Potato and Black Pudding
with a Port Wine Jus
or
Country Style Pate with Swiss Chard and Pumpkin Chutney
and a Spiced Fruit Jelly
Spicy fish Cakes with Creamed Leeks and a Laver Bread Sauce
Breast and Leg of Pheasant with a Haricot Bean
and Smoked Bacon Casserole
or
Steamed Fillets of Sea Bass and Salmon on a bed of Lemon scented Carrot
and a Wild Sorrel Coulis
or
Mini Brioche Loaf with a Blue Cheese Sauce
DIWEDDGLO MAWREDDOG – THE GRAND FINALE
The Welsh Cheeses, this evening, are Pantysgawn, Smoked Caerphilly, Celtic Blue
served with Carrot and Herb Bread, Homemade Oatcakes, Grapes and Celery
and
Mixed Berry Panna Cotta
and
Baked Apple and Pear Strudel
and
Homemade Ice Creams and Sorbets
Coffee or Tea with Sweetmeats
May we suggest a glass of each of the following wines to accompany your meal
Pinot Gris, Las Boleras, Mendoza. Argentina, 2004
Merlot, Morgenhof Wine Estate, Stellenbosch, 2001
Muscat de Rivesaltes, A.O.C. Vin Doux Naturel, N.V.
The above selection of Wines £14.50 per person
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