Restaurants in Gulworthy
Facilities
Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year
Sample Menu:
Starter
Duck confit in Indian pastry on a lightly spiced aubergine puree and a curry froth
Pan-fried Cornish Mackerel on a sweet potato blini with king prawn fritters
and a white wine chive sauce
Roast pigeon breast on a butternut squash and smoked bacon risotto, red wine sauce
Baked goats cheese in filo pastry with mushroom and pine nut tortellinis and a basil sauce
Main Course
Pork tenderloin with white bean cream and a red wine truffle flavoured sauce
Fresh fish of the day
Roast loin of Devonshire lamb with a herb crust
and Jerusalem artichoke mousse, Maderia sauce
( Horn of Plenty Vegetarian Assiette )
Individual tartlet case with a tangle of greens, poached quails eggs, truffle hollandaise, Jerusalem artichoke mousse and a potato, mushroom and onion ravioli
Dessert
Terrine of chocolate with toasted coconut ice cream
Hot ginger sponge pudding with caramelised apples, vanilla ice cream and caramel sauce
Cappuccino parfait with marinated oranges
Vanilla crème brûlée with tropical fruit compote and mango, coriander sorbet
A selection of West Country cheeses with biscuits, grapes, celery and walnut bread
***
Tea/coffee with petit fours
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