Hotels in Covent Garden
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One Aldwych
1, Aldwych
Covent Garden
London
WC2B 4RH
Visit http://www.onealdwych.com/
This privately owned luxury hotel has a fabulous reputation. Brilliant contemporary interiors, two buzzing restaurants, the happening Lobby Bar, thoughtful unpretentious service and a great location in Covent Garden, bang in the middle of London. Bedrooms have air-conditioning, TV/movie systems, CD players, private lines and wireless broadband internet access, televisions in the bathrooms and pure and natural bath products. Suites with private gyms, terrace or dining room. Fresh fruit and flowers delivered daily.
Dining: Axis and Indigo, two of London’s most fashionable restaurants – minutes from West End theatres and the opera, perfect for pre- or post-theatre supper and really hot for lunch. The Lobby Bar – buzzing, fun, chic. The Cinnamon Bar, great fun espresso bar serving fabulous food.
Sports: Stunning 56ft/18m lap pool, sauna, steam, therapy treatments, large gym, personal trainers.
Additional features: Weekend films shown in luxurious Screening Room. Six sleek meeting and private dining rooms. Award winning hotel florist.
Check availability
The London
Pass Free entry to over 50 london attractions
and Free Travel around the city
Special Accommodation Offer Available
Details
Nearest Train Station: Charing Cross / Waterloo
Click here to plan and book your train journey
Group Affiliations: Campbell Gray Hotels
Ratings/Awards: AA 5 Red Stars
RAC 5 Stars, Blue Ribbon
'Best Hotel in Europe', Leading Hotels of the World
Commitment to Quality Awards - November 2003
Number of Rooms: 105
Number Ensuite: 105
Price per Room:
Double: 325Single: 305
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For the very latest rates click here.
Restaurant
Name: Axis / Indigo
Cuisine: Modern British / Modern European
Chef: Mark Gregory
For menu click here
Facilities
Local Car Hire
Book Train Tickets
Travel by Coach
Theatre Tickets
Parking - NCP nearby
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Local links
Gym
Swimming Pool
TV in Rooms
Satellite TV
MiniBar
Conference/Business Facilities
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Special Offers
Super Tomatoes at Axis at One Aldwych
Award-winning Axis at One Aldwych’s celebration of great seasonal menus continues with its special Tomato Menu from 13th to 27th July 2010.
The Tomato Menu features:
Chilled Tomato Consommé
with basil, poached Scottish langoustines £13.50
Roast Loin and Braised Shoulder of Lamb £22.50
with lavender, salad of cherry tomatoes,
glazed sweetbreads, tomato & balsamic purée
Tasting of Tomatoes Dessert £11.00
tomato jam, mascarpone mouse, bloody mary granité,
basil crème brûlée with candied tomatoes, tomato jelly, avocado ice cream
The Axis at One Aldwych kitchen, led by executive chef Tony Fleming, believes that tomatoes are one of the culinary world’s most perfect foods. “It’s so versatile and can be prepared in so many different ways. The fact that they are locally grown means they’re quickly being recognised as one of Britain’s finest super foods, packed full of lycopene,” Fleming says.
Dishes are priced separately or diners may enjoy the Tomato Menu at Axis at One Aldwych as a set menu at £38.50 for three courses. It is available for lunch and dinner. Following the Tomato Menu, Axis at One Aldwych presents a Mushroom Menu (23rd September) and a Game Menu (11th November).
Offers posted Wed 7th Jul 2010
Click here for more infoSample Menu:
Axis restaurant
Starters
White onion soup with Stilton beignets (v)
Smoked organic salmon with warm buckwheat blini and crème fraîche
Seared beef carpaccio with shitake mushrooms, shaved Parmesan and wild rocket
Glazed duck with plum sauce and pickled mouli
Main Courses
Hay baked leg of lamb with crushed roast potatoes, rosemary jus and fresh mint sauce
Gruyère and Parmesan soufflé with red wine braised Jerusalem artichokes (v)
Seared Canadian halibut with tomato confit and warm saffron potato & watercress salad
Pork loin with white bean confit and smoked garlic
Desserts
Vanilla soufflé with lemon curd and Chantilly cream
Chocolate fondant with caramel sale ice cream and Grand Marnier oranges
Tiramisu filled profiteroles with white coffee sauce
Panna cotta with fresh berries and Kalamansi lime syrup
Indigo
Starters
Crab cakes with rocket and tomato, avocado & lime salsa
Smoked haddock tart with tomato compote and rocket
Venison carpaccio with shaved Parmesan, rocket and lemon
Grilled asparagus tart with wild mushrooms, lemon and Parmesan butter (v)
Main Courses
Baked Norwegian cod with creamed potatoes, smoked mussels and broccoli
Breast of chicken with red onion & chicory Tart tatin with celeriac purée and tarragon dressing
Fillet of Scotch beef with “Anna” potatoes and smoked paprika, courgettes and garlic mascarpone
Roast shallot and truffle tart with almonds, tomatoes and organic mixed leaves (v)
Desserts
Strawberry consommé with milk ice cream and fresh mint
Chocolate soufflé with apricot sorbet
Fromage frais cheesecake with cherry and honey preserve
Buttermilk panacotta with lemon jelly and English raspberries
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