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Hotels in Owslebury

Marwell Hotel
Thompsons Lane
Owslebury
Hampshire

SO21 1JY | View map
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Marwell Hotel, nestled in the beautiful Hampshire countryside and only minutes from Winchester, Southampton, Southampton Airport and the New Forest, provides the ideal venue for both business and leisure pursuits. The 66 bedroomed hotel, offers a range of dining options, including 'The Dining Room' restaurant, the recently refurbished bar and lounge and 24 hour room service. All rooms are comfortable, en-suite with bath and shower and well equipped, with digital freeview television, complimentary tea and coffee, internet access, iron and ironing board and hairdryer and overlook the surrounding gardens. The leisure centre offers complimentary use of the swimming pool, sauna, Jacuzzi and the selection of exercise equipment to all hotel guests.

Details

Nearest Train Station: Winchester
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Ratings/Awards: AA 3 Star
Number of Rooms: 68
Number Ensuite: 68
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Restaurant

Name: The Dining Room
Chef: Roger Halford

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Gym
Swimming Pool
TV in Rooms
Satellite TV
MiniBar
Night Porter
Conference/Business Facilities

Sample Menu:

STARTERS
Chefs soup of the day
£4.95

Poached and smoked salmon, nori roulade with a rocket salad
£5.95

Potted chicken liver pate served with
Homemade ciabatta and plum chutney
£4.95

Pressed ham hock terrine with spiced redcurrant jelly
£4.95

Pan fried pigeon breast with pea puree and tarragon jus
£6.95

Roasted sweet peppers with goats cheese tartlet
£4.95

Half baked avocado served in the skin with blue cheese and herb stuffing
£5.95

Biltong, rocket and pomegranate salad dressed balsamic
£4.95

MAIN COURSE

Pan fried breast of chicken with apricot and sage stuffing served with a redcurrant jus
£14.95

Steamed sea bass served with lemon grass and stem ginger on a bed of stir fried vegetables
£16.95

Rump of lamb with rosemary and garlic stuffing served with celeriac puree
£16.95

Fillet steak served with truffle butter split jus and pomme anna
£18.95

Red mullet served with French garlic beans and toasted hazelnuts and balsamic vinegar
£16.95

Stilton stuffed flat cap mushrooms served on a salad of mixed leaves
£14.95

Spinach and ricotta ravioli on a bed of provencal sauce
£14.95

Sirloin steak with grilled tomato and mushrooms served with chipped potato
£16.95

Pan seared breast of duck with orange, cinnamon and tarragon red wine jus
£16.95

Pan fried fillet of pork with braised fennel and grain mustard volute
£15.95

Traditional African babotie with a turmeric rice timbale
£14.95

African Ostrich steak with creamy pepper sauce and chips £18.95

All main courses are served with a panache of seasonal vegetables and potatoes
Side Orders
Chunky chips with mayo £2.95
Panache of seasonal vegetables £2.95
Mixed dressed salad £2.95
Garlic bread £2.95
Onion rings £2.95
Peppercorn sauce £2.95




Desserts

Chocolate tart with raspberry coulis
£4.95

Cappuccino mousse with short bread finger
£4.95

Whisky glazed bread and butter pudding with crème anglaise
£4.95

Fig and amaretto crème brulee
£4.95

Selection of fine English cheese
£5.95

Judes fine farmhouse ice cream
£5.95

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