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Hotels in Broxted

Whitehall Hotel
Church End

CM6 2BZ | View map

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Just 10 minutes from Stansted Airport via its own shuttle bus, Whitehall Hotel is a superbly restored Elizabethan manor house with free car parking - ideal for airport departures.
Offering high-quality service and a warm and friendly atmosphere, the hotel has an award-winning restaurant and Wi-Fi internet. Whitehall is a relaxing retreat with spacious rooms, some of which have views over the gardens, lawns and countryside.

The 15th-century timbered restaurant overlooks the gardens and the delightful terrace. The kitchen was originally designed by Gary Rhodes. The chefs produces fine food using mostly local produce.
Four adaptable conference and banqueting rooms all have natural daylight and can host up to 120 people.


Number of Rooms: 26
Number Ensuite: 26
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Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

To Start

Whitehall Soup of the Day

Twice Baked Goats Cheese Soufflé set on a bed of fine Leaves Dressed with toasted Walnut Oil

A Light Leaf Salad of Roasted Artichokes, Sweet Peppers, Feta Cheese & marinated Olives finished with Fresh Basil

Terrine of Pan-Fried Chicken Livers, New Potatoes & Fine Beans set on Home-made Green Tomato Chutney

Seared Hand Dived Queen Scallops with a Red Onion Tarte Tatin & Lemon Butter Sauce

Fine Slices of Honey & Grain Mustard Marinated Duck Breast set on a bed of Wild Rocket

Home-made Fishcakes coated in Fresh Herbs & Sesame Seeds served with Roasted Spring Onions

All the above dishes are inclusive of VAT

To Follow

Miniature Vegetable Spring Rolls served with Pak Choi, Egg Noodles & warmed Soy, Ginger & Spring Onion Dressing

Roasted Tail of Monkfish filled with Slow Roasted Plum Tomatoes & wrapped in Parma Ham served in a Cardamon Cream Sauce

Oven Roasted Breast of Corn Fed Chicken served with its own Braised Leg & Boulangère Potatoes

Char-Grilled Fillet of Scottish Beef served on a bed of Puy Lentils, Fondant Potatoes & Sauce Béarnaise

Roasted Rump of Lamb topped with a Watercress Mousse set on Roasted Sweet Potatoes accompanied by a Red Wine & Tomato Jus

Pan-Fried Wild Sea Bass with Chunky Ratatouille, Crisp Smoked Bacon & a Lime & Coriander Dressing

Grilled Black Tiger Prawn Brochette with Sweet & Sour Dressing & a Timbale of Steamed Oriental Rice

All Main Courses come with their own Vegetable Garnish
All the above dishes are inclusive of VAT

To Finish

A Selection of Home- made Ice Creams & Sorbets

Cappuccino Crème Brulée served with Amaretto Biscuits & Chocolate Shavings

Tarte Tatin topped with Home-made Vanilla Ice-Cream
(15 minutes preparation time)

Lemon & Ginger Steamed Pudding served with Honeycomb Ice-Cream

Dark Chocolate & Pistachio Nut Praline Parfait set on a Compote of Red Berries

Strawberry Shortbread with Devonshire Clotted Cream & a Coulis of Fresh Strawberries

A Fine Selection of British & French Farmhouse Cheese

Coffee & Petit-Fours

Ice Creams Sorbets
Double Chocolate Chip
Jack Daniel’s & Fudge
Rum & Raisin
Raspberry Pavlova
Apple & Blackberry
Passion Fruit
White Chocolate
Lemon & Lime
All the above dishes are inclusive of VAT.

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