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Hotels in Southampton

Chilworth Manor
Chilworth
Southampton
Hampshire

SO16 7PT | View map
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An Edwardian Manor House set in 12 acres of landscaped grounds, Chilworth Manor is renowned as one of the best local venues for weddings and social events as well as conferencing. There are 11 meeting rooms, including a 130 seat conference theatre. All 95 rooms are ensuite with tea & coffee making facilities and are designed with your comfort in mind. We are ideally situated for visiting Southampton, the Isle of Wight and New Forest.

Chilworth Manor has a stunning new state of the art Health and Leisure Club. This complex offers the latest high-tech gym equipment as well as a 16m x 8m heated swimming pool, spa bath, poolside sauna and steam room, spinning studio and four beauty treatment rooms that offer a full range of therapies and treatments from Comfort Zone to unwind, de-stress and detox.

Please note that restrictions apply to children using theClub. Monday-Friday: no children under 16 years of age will be permitted to use the club facilities. Saturday and Sunday: children under 16 years of age can use the pool area only between 11.00 am and 1.00pm only. Children must be accompanied by an adult (18 or above) at all times.

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Details

Ratings/Awards: ETC 3 Star Silver Award & Welcome Host
AA 3 Star
Investor in People
Number of Rooms: 95
Number Ensuite: 95

Price per Room:

Double: £130 (midweek)
Single: £110
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Restaurant

Name: Manor House Restaurant
Cuisine: Modern English
Chef: Chris Keel

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Tennis Court
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

STARTERS

All starters are priced at £5.75 Inc VAT

SAN MARZANO TOMATO, WHITE ASPARAGUS
AND PROSCUITTO HAM SALAD (DF/GF)
Laced by a Sweet Basil Oil
Or

CHILLED FLAMBÈ BLOOD ORANGES (DF/GF/V)
Served with a Fresh Lychee Sorbet
Or

MARINATED TIGER PRAWNS SAUTEED ON A
THAI GARDEN STYLE SALAD (DF/GF)
Edged by a Sweet Chilli Sauce
Or

CHILWORTH MANOR’S CHEFS SOUP OF THE DAY
With Traditional Accompaniments
Or

ROQUEFORT CHEESE, CARAMELISED WALNUTS
AND BABY PEAR SALAD (GF/V)
Infused by a Cider Vinegar Reduction
Or

WILD BOAR TERRINE (GF)
Served with a Cherry Apple and Spiced Cinnamon Chutney
Or

MONKFISH AND RED CAVIAR BOUDIN (GF)
Served with Pineapple and Pink Peppercorn Compote
Or

SMOKED CANNON OF ENGLISH LAMB (GF/DF)
Accompanied by Rainbow Chard and Redcurrant and Rosemary Jam

MAIN COURSES

All main courses are priced at £16.25 Inc VAT


PAN FRIED FILLET OF BEEF (GF/DF)
With Baby Savoy Cabbage, Honey Roast Parsnips
and a Nameko Mushroom Jus
Or

SADDLE OF VENISON (GF)
With an Apple Rosti, Sauteed Sugar Snap Peas
and Port Wine Jus
Or

ROASTED CORNFED CHICKEN SUPREME (GF)
Filled with a Sweet Pepper Farce on Braised Chicory and
finished by a Creamed Jus Lie
Or

FILLET OF RED SNAPPER (GF)
Steamed in Banana Leaves with Limes, Chilli, Lemon Grass
and Noodles infused by a Corriander Butter
Or

GRILLED HALIBUT SUPREME (GF/DF)
On Roasted Mediterranean Vegetables with
a Prawn and Pesto Oil
Or

CARVED RACK OF LAMB (GF)
With a Tarragon Puree, glazed Baby Vegetables
finished by a Tomato and Shallot Jus
Or

BAKED FILLET OF COD
On a Crab Cake Served with Pickled Red Cabbage
and a Caper Dressing
Or

WILD ROQUETTE AND RED ONION TARTLET (V)
With Creamed Leeks and Fondant Potatoes
Or

PAN FRIED MONTENEBRO GOATS CHEESE (V)
Served with a Pear and Fennel Chutney



All main courses are completed with Chef’s selection of
Fresh Seasonal Vegetable & Potato Dishes


If you would prefer a plain steak or un-sauced dish.
Please ask and our Chef will be pleased to provide it for you.

Extra portions of Vegetables are available at £1.95 per portion.

DESSERTS

All Desserts and Cheese are Priced at £5.45 inc VAT

DARK CHOCOLATE TRELLIS
Filled with a Croquante Mousse finished by
a Duo of Chocolate Sauces
Or

WARM PASSION FRUIT AND COCONUT TART (N)
With a Passion Fruit Syrup
Or

RASPBERRY AND LEMON CHEESECAKE
Dusted with Icing Sugar and finished by a Framboise Coulis
Or

WHITE CHOCOLATE TORTE
With a Pear and Champagne Sorbet
Or

CREPES FILLED WITH SAUTEED BANANAS
Coated by a Rich Caramel Sauce finished with a Gingerbread Ice Cream
Or

RHUBARB AND STRAWBERRY CRUMBLE
With a Honey Anglaise



CHEESES

CHEF’S SELECTION OF THREE BRITISH CHEESES

CHEF’S SELECTION OF THREE CONTINENTAL CHEESES

Served with Grapes, Celery and
Flavoured Breads



V = Vegetarian GF = Gluten Free N = Contains Nuts

DESSERT WINE

CRU des ARROUCATS 1998
Half Bottle £9.95

GRAHAM’S PORT
Late Bottle Vintage
£3.50 per Glass

SPECIALITY COFFEE
Espresso £2.50
Cappuccino £2.50
Cafetière £2.50


Served with Petit Fours


All Prices include VAT






V = Vegetarian GF = Gluten Free N = Contains Nuts DF = Dairy Free

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