Sample Menu:

STARTERS

All starters are priced at £5.75 Inc VAT

SAN MARZANO TOMATO, WHITE ASPARAGUS
AND PROSCUITTO HAM SALAD (DF/GF)
Laced by a Sweet Basil Oil
Or

CHILLED FLAMBÈ BLOOD ORANGES (DF/GF/V)
Served with a Fresh Lychee Sorbet
Or

MARINATED TIGER PRAWNS SAUTEED ON A
THAI GARDEN STYLE SALAD (DF/GF)
Edged by a Sweet Chilli Sauce
Or

CHILWORTH MANOR’S CHEFS SOUP OF THE DAY
With Traditional Accompaniments
Or

ROQUEFORT CHEESE, CARAMELISED WALNUTS
AND BABY PEAR SALAD (GF/V)
Infused by a Cider Vinegar Reduction
Or

WILD BOAR TERRINE (GF)
Served with a Cherry Apple and Spiced Cinnamon Chutney
Or

MONKFISH AND RED CAVIAR BOUDIN (GF)
Served with Pineapple and Pink Peppercorn Compote
Or

SMOKED CANNON OF ENGLISH LAMB (GF/DF)
Accompanied by Rainbow Chard and Redcurrant and Rosemary Jam

MAIN COURSES

All main courses are priced at £16.25 Inc VAT


PAN FRIED FILLET OF BEEF (GF/DF)
With Baby Savoy Cabbage, Honey Roast Parsnips
and a Nameko Mushroom Jus
Or

SADDLE OF VENISON (GF)
With an Apple Rosti, Sauteed Sugar Snap Peas
and Port Wine Jus
Or

ROASTED CORNFED CHICKEN SUPREME (GF)
Filled with a Sweet Pepper Farce on Braised Chicory and
finished by a Creamed Jus Lie
Or

FILLET OF RED SNAPPER (GF)
Steamed in Banana Leaves with Limes, Chilli, Lemon Grass
and Noodles infused by a Corriander Butter
Or

GRILLED HALIBUT SUPREME (GF/DF)
On Roasted Mediterranean Vegetables with
a Prawn and Pesto Oil
Or

CARVED RACK OF LAMB (GF)
With a Tarragon Puree, glazed Baby Vegetables
finished by a Tomato and Shallot Jus
Or

BAKED FILLET OF COD
On a Crab Cake Served with Pickled Red Cabbage
and a Caper Dressing
Or

WILD ROQUETTE AND RED ONION TARTLET (V)
With Creamed Leeks and Fondant Potatoes
Or

PAN FRIED MONTENEBRO GOATS CHEESE (V)
Served with a Pear and Fennel Chutney



All main courses are completed with Chef’s selection of
Fresh Seasonal Vegetable & Potato Dishes


If you would prefer a plain steak or un-sauced dish.
Please ask and our Chef will be pleased to provide it for you.

Extra portions of Vegetables are available at £1.95 per portion.

DESSERTS

All Desserts and Cheese are Priced at £5.45 inc VAT

DARK CHOCOLATE TRELLIS
Filled with a Croquante Mousse finished by
a Duo of Chocolate Sauces
Or

WARM PASSION FRUIT AND COCONUT TART (N)
With a Passion Fruit Syrup
Or

RASPBERRY AND LEMON CHEESECAKE
Dusted with Icing Sugar and finished by a Framboise Coulis
Or

WHITE CHOCOLATE TORTE
With a Pear and Champagne Sorbet
Or

CREPES FILLED WITH SAUTEED BANANAS
Coated by a Rich Caramel Sauce finished with a Gingerbread Ice Cream
Or

RHUBARB AND STRAWBERRY CRUMBLE
With a Honey Anglaise



CHEESES

CHEF’S SELECTION OF THREE BRITISH CHEESES

CHEF’S SELECTION OF THREE CONTINENTAL CHEESES

Served with Grapes, Celery and
Flavoured Breads



V = Vegetarian GF = Gluten Free N = Contains Nuts

DESSERT WINE

CRU des ARROUCATS 1998
Half Bottle £9.95

GRAHAM’S PORT
Late Bottle Vintage
£3.50 per Glass

SPECIALITY COFFEE
Espresso £2.50
Cappuccino £2.50
Cafetière £2.50


Served with Petit Fours


All Prices include VAT






V = Vegetarian GF = Gluten Free N = Contains Nuts DF = Dairy Free