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Hotels in Poole

Mansion House
Thames Street
Poole
Dorset

BH15 1JN | View map
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Poole is the largest harbour in Europe - there is plenty to see and do in the area. The New Forest, Thomas Hardy's Dorset, Wimborne, Salisbury and Winchester are all within easy reach. Also excellent facilities for golfing, sailing and fishing.

Details

Nearest Train Station: Poole
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Ratings/Awards: AA 3 Red Stars 80%
AA Top 200 Hotels in Britain & Ireland
Number of Rooms: 32
Number Ensuite: 32
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Facilities

For menu click here
Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities

More Hotels nearby

Arndale Court Hotel (0.77 miles)

Branksome Wood House (2.88 miles)

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West Cliff Inn (4.04 miles)

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Sample Menu:

STARTERS



Spinach, Gorgonzola and Pancetta Tart Fine



Steamed Asparagus with Hollandaise Sauce



Panfried Scallops with Mustard Mash and Parsley Veloute



Caesar Salad with Chargrilled Chicken




Twice Baked Dorset Cheddar Cheese Soufflé
in a Cheese and Chive Sauce



Seared Cured Salmon with a Lobster Brandade and Lobster Jus



Terrine of Ham Hock with Beetroot Chutney and Crispy Parma Ham



Prawn Bisque with a Tempura of Tiger Prawns and Pineapple Chutney




Note: Some of our dishes may contain traces of nut products.
If you have a nut allergy please ask for advice when selecting your menu.



Whilst not banning smoking we would respectfully ask that diners
Who are requested not to smoke at the table, either by management or other diners,
Refrain from doing so. Smoking in the Cocktail Bar is quite acceptable







MAIN COURSES


Roast Rump of Lamb with a Olive Crust and Rosemary Jus


Sesame Roasted Cod with Stir-fried Vegetables and a Soy and Sherry Reduction


Peppered Breast of Gressingham Duck with Mixed Beans and Lentils


Fillet of Beef topped with Stilton and served with a Port Wine Sauce


Fillet of Lemon Sole with Broad Beans, Peas and Pancetta


“Catch of the Day”


Loin of Venison with Butternut Squash and Braised Onions


Asparagus and Pea Risotto with a Cheese Souffle (v)


Whole Dover Sole with Herb Butter or Served Meuniere (supp M.P)


All Served with a Selection of Fresh Vegetables and Potatoes

*Other Vegetarian options are available, please ask.

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