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Restaurants in Alfriston

Tudor House Restaurant
High Street

BN26 5SY | View map
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The Tudor House serves a contemporary menu inspired by husband and wife team Roger and Louise, from their travels around the world. All our produce is locally sourced. In the evening, sparkling tableware and candlelight create an intimate atmosphere. During the day, you can enjoy lunch and afternoon tea and weather permitting meals can be taken in the pretty walled garden with wonderful views of the South Downs.

We are set in a stunning location of Alfriston, a delightful olde worlde 14th Century village. The Tudor House House restaurant offers a fantastic selection of menus to suit all requirements, together with warm personal service. Our aim is to create an individual experience filled with perfect memories. We also cater for weddings, christenings, birthdays and any other special occasion you wish to celebrate. This can be held in the restaurant or we can cater at the venue of your choice.

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Sample Menu:

Light Bites

fresh SOUP with warm bread 4.25
filo KING PRAWNS with a sweet chilli dip 5.50
vanilla seared SCALLOPS with salad and saffron dressing 6.50
crisp BLACKPUDDING salad with poached egg and a parma ham wafer 5.75
roasted beetroot and GOATS CHEESE salad with toasted pine nuts 5.75
mini BACON PUDDING with a sweet onion gravy 5.95

Main Course

pan roasted SEABASS with celeriac mash and a fennel and citrus vinaigrette 16.50
fillet STEAK on crushed potatoes with a peppercorn sauce 17.50
slow roasted BELLY OF PORK with a bacon mash and spiced apple sauce 15.50
SEAFOOD RISOTTO with poached egg, saffron dressing and fresh parmesan 13.95
VEAL ESCALOPE with a caper, olive and fresh tomato sauce and spaghetti 14.95
spinach and butternut squash CASSOULET with a parmesan crumble 12.95
fillet STEAK with fried egg, hand cut chips and salad 17.50
fresh PASTA with a leek, courgette and herb sauce finished with fresh parmesan 12.95

Sweet Endings

vanilla PANNA COTTA with poached peaches and lavender 4.95
choco mocha TART with vanilla ice cream 4.95
with a glass of PORT 6.70
MERINGUE with white chocolate cream, mango coulis and pistachio 4.95
BANOFFEE TRIFLE with toasted almonds and shaved chocolate 4.95
STICKY TOFFEE pudding with vanilla ice cream 4.95
CHEESE platter with biscuits and red onion jam 5.65
with a glass of PORT 7.25
dessert WINE, by the glass 3.95

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