Hotels in Upton upon Severn
Our philosophy at The White Lion is quite simple. We offer good old fashioned hospitality with attentive service, good food, fine wines, quality beers, comfortable rooms, ambient surroundings and value for money.
With all this in mind, we aim to make your visit a memorable one, whether you are here on business, stopping off on a long journey or on a leisure break for a few days or more..
Our well stocked bar is the perfect place to taste one of our range of quality real ales from both local and national breweries. Enjoy a cup of coffee or afternoon tea; perhaps have something more substantial such as a light lunch, or sample the Á la Carte menu for a special occasion. We cook food only to order - nothing is prepared or ready frozen.
The bedrooms in the White Lion are all individually decorated and many retain the original timbers giving them a unique character. All have full facilities with 32" televisions in all rooms, free Wi-fi and direct dialling telephones.
Like many of our previous guests, we feel that once you have experienced our hospitality you will want to return time and time again.
Name: Pepperpot Brasserie
For menu click here
Hot & Cold Starters
Pan Seared Mackerel with Grain Mustard Potato Salad
Thai Duck Cakes, Oriental Salad & Sweet Chilli Dressing
Baked Goats Cheese in Buttered Filo with a
Beetroot & Walnut Dressing
Smoked Finnon Haddock with Crab Risotto and
Soft Poached Egg
Char Grilled Polenta with Wilted Greens, Wild Mushrooms, Parmesan and
Caramelised Shallot Dressing
Seared Collops of Monkfish with Crispy Pancetta on a
Mango, Paw Paw & Chilli Salsa
Smoked Scottish Venison Wafers with
Sweet Cherry Balsamic Dressing
Meat, Game, Poultry & Fish
Baked Hake & Smoked Salmon with Parmesan & Parsley Topping on a Tomato
Collops of Venison with Braised Apple & Red Cabbage, Chilli and Apple
Marmalade Glazed Topping
Pan Fried Calves Liver with Roundels of White Pudding,
Smoked Bacon Rasher & Mushrooms
Grilled Sirloin Steak with Chicken & Duck Liver Pate,
Mushrooms & Thyme Jus
Crown of Baby Chicken Roast with Herb Butter, Grilled Polenta, Black Pudding
and Morrels on a Port & Sage Jus
Red Mullet with Crab Cake, Noodles & Sweet & Sour Sauce
Pan Fried Breast of Duck with Sweet Potato Mash on a
Chocolate & Black Cherry Sauce
Flash Fried Sesame Tuna served simply "Teriyaki" Style
Grilled Prime Fillet Steak with a Ragout of Calves Liver, Wild Mushrooms &
A Duo of Pheasant Baked "En Croute" & Grilled with Fondue Potato & Cranberry
Mustard & Herb Topped Rump of Lamb with Honey Glazed Vegetables on Rosemary
All Main Courses are Served with Vegetables and a Potato Dish to Complement
This page viewed on 10,886 occasions since 24th November 2006