Restaurants in East Grinstead
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Gravetye Manor
East Grinstead
Sussex
RH19 4LJ
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Elizabethan Manor House set in William Robinson's famous 'English Natural Garden', surrounded by 1,000 acres of forest. With 18 bedrooms furnished with antiques, and wood panelled dining room; Michelin starred restaurant.
Facilities
Local Car Hire
Book Train Tickets
Travel by Coach
Theatre Tickets
Seasonal Dishes
Booking Advised
Local Taxis
Parking
Credit Cards Accepted - Visa and Mastercard only
Room Service
Open All Year
Local links
TV in Rooms
Conference/Business Facilities
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Sample Menu:
First Courses
Fricassée of Monkfish and Lobster
squid ink noodles, grapes and Indian spiced sauce
Home Cured Venison
apple and celeriac salad, sour cherries and rocket salad
Pillow of Gravetye Smoked Salmon and Crab
avocado, puree and caviar dressing
Gravetye’s Jerusalem Artichoke Soup
slithers of scallop, oyster mushrooms, chives and saffron oil
Duo of Foie Gras
Ballotine with sauternes jelly and Cape gooseberry,
pan fried with quince jelly and crisp potato
Open Lasagne of Goat’s Cheese
piquillos peppers, tomato butter sauce and basil oil
Main Courses
All our dishes are suitably garnished with vegetables
Risotto of Winter Truffles
truffled leeks and parmesan tuile
Pan fried Fillet of Sea bass
crisp pak choy, tempura of soft shell crab and sweet chilli dressing
Roast Turbot with Braised Oxtail
clams, parsnip puree and rich oxtail sauce
Seared Hebridean Scallops
foie gras mousse, pan fried langoustines and white port beurre blanc
Grilled Dover Sole (£4.00 Supplement)
served on or off the bone with garden herb butter
Fillet of Angus Beef topped with a Cèpe Crust
celeriac puree and rich wine sauce
Medallion of Veal
shallot tatin, forest mushrooms and Madeira Sauce
Rich Steak Pudding
roasted calf’s kidney, creamed potato, red wine and oyster sauce
Breast of Squab Pigeon
foie gras tortellini, caramelised apple and light pigeon jus
Roast Saddle of Local Venison
mulled wine pears, braised red cabbage, honey glazed parsnips and roasted shallots
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