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Hotels in Berwick-upon-Tweed

Queen's Head Hotel
6 Sandgate
Berwick-upon-Tweed
Northumberland

TD15 1EP | View map
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A warm welcome awaits you from Garry and Joanne at the Queen's Head Hotel in Berwick-upon-Tweed. This relaxed small hotel is situated in the centre of the old town. Berwick-upon-Tweed is an ideal base from which to explore North Northumberland and the Scottish Borders. Wine and dine in the relaxed atmosphere of our restaurant. For most days of the week and especially in the summer time you are advised to book in advance. After an active day in Berwick-upon-Tweed relax in your hotel room. Our rooms were recently refurbished with all the usual facilities and a little bit more. They all have LCD TV, tea / coffee facilities, iron & ironing board, hairdryer, free wi-fi, fresh fruit, jelly beans, water & power showers.

Details

Nearest Train Station: Berwick-upon-Tweed
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Ratings/Awards: AA/ETC 3 Stars
Number of Rooms: 6
Number Ensuite: 6

Price per Person

Double: £90
Twin: £90
Single: £65 - Single occupancy
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Restaurant

For menu click here

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Facilities

Parking
Credit Cards Accepted
Children Welcome
Evening Meal Provided
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
TV in Rooms

Sample Menu:

Starters

Whole langoustines with lemon and herb dressing
Crab meat resting on beef tomato with cummin oil
Chicken and banana mayonnaise bruschetta
Serrano ham, melon pieces and sorbet
Soup of the day
Whole sardines with garlic butter
Lamb and apricot burger with old English chutney
Asparagus, vegetable and parmesan tartlet
Pheasant, haggis and black pudding salad with mustard drizzle
Smoked venison and duck on crouton bed with salad leaves

Main Courses

Black gold fillet steak topped with stilton
Whole lemon sole with lemon and parsley butter
Male barbary duck breast with cherry glaze
Pork loin stuffed with haggis and wrapped in bacon
Butternut squash with vegetable stuffing
Calves liver with creamy orange sauce
Halibut steak on cabbage with redcurrant jus
Goats cheese, apricot and spinach filo pie
Chunky smoked cod topped with poached egg
Whole red snapper with pineapple salsa
Chicken breast with wensleydale and cranberry cheese sauce
Whole lobster salad

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