Hotels in Cowbridge
The Bear Hotel
63 High Street
Cowbridge
South Wales
CF71 7AF
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The BEAR HOTEL dates back to the 12th Century and oozes history, charm and character. Situated in the quaint market town of Cowbridge in the picturesque Vale of Glamorgan we will be pleased to cater for your special occasion, weekend break, conference or intimate lunch or dinner. At The Bear you are assured of a warm welcome and the very highest standard of service whenever you choose to visit us.
Our extensive facilities include a flagstone Real Ale Bar, luxurious Lounge Bar offering morning coffee, light meals and afternoon tea and a unique stone vaulted a la carte restaurant. Our 34 individual en-suite bedrooms are tastefully decorated and many feature delightful beamed ceilings.
Whilst you are sure to enjoy your stay in Cowbridge and the Vale of Glamorgan, The Bear is within easy reach of the spectacular Glamorgan Heritage Coast and many other attractions. Cardiff, Wales’ capital city is only ten miles away and offers a great variety of places of interest to explore.
Details
Number of Rooms: 34
Number Ensuite: 34
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Restaurant
Chef: Richard Bowles
For menu click here
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Facilities
Parking
Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
Open All Year
Building of Historic Interest
TV in Rooms
Sample Menu:
Starters
Leek and Woodland Mushroom Terrine (v)
sweet beetroot chutney, toasted brioche
Warm Toasted Goats Cheese (v)
served on sweet roasted peppers and basil pesto
Tea Smoked Barbary Duck
ruby chard, avocado , mango and mint salsa
Rosette of Galia Melon (v)
raspberry ice, passion fruit and cracked pepper caramel
King Prawn and Black Pudding Linguini
in a light saffron cream
Chef’s Soup of the Day
Main Course
Pan Fried Fillets of Sea Bream
fennel scented risotto, lemon beurre blanc
Herb Dusted Rump Welsh Lamb
smoked bacon and potato rosti, redcurrant reduction
Baked Breast of Chicken
nutmeg spiced cream cheese and spinach stuffing cloaked in a sage cream
Caramelised Shallot and Cherry Tomato Tart (v)
roquette leaves, glazed champagne sabayon
Roast Fillet of Prime Beef
( £4.00 supplement )
woodland mushroom cream and crisp parma ham
Medallions of Pork Loin
baby vegetables, pear brandy and pink pepperberry liquor
Desserts
Vanilla Panna Cotta Forest fruit compote
Iced Coconut and Mango Parfait Orange Syrup
Warm Chocolate Pudding Served with a Baileys Cream quenelle
Coffee Crème Brule Tuiles biscuits
Platter Of Welsh Cheeses ( £1.50 Supplement )
Served with Savoury Biscuits & Spiced Apple Chutney
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