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Hotels in Appin

Airds Hotel & Restaurant
Port Appin
Appin
Argyll

PA38 4DF | View map

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Welcome to The Airds Hotel - our family run, luxury 4-star hotel on the Argyll coast. We pride ourselves on offering the very best in service, superior accommodation, tasteful décor and a gourmet dining experience - all set amongst the stunning romantic scenery of the Scottish West Highlands.

We have eleven bedrooms all of which are individually decorated with designer fabrics and wallpapers. Flat screen televisions with satellite channels and DVD players are a feature of all bedrooms (a comprehensive selection of feature films is available from Reception and include many recent releases). All have private bathrooms or shower rooms with top of the range fittings and most have marble surrounds.

Reputed to be one of the best in Scotland, fresh ingredients are a key feature of our award winning restaurant. Three AA rosettes will provide the assurance that only the best will do. We are also proud of the fact that for 2004, Head Chef J. Paul Burns won the prestigious 'Hotel Chef of the Year' Award.

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Details

Nearest Train Station: Oban
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Ratings/Awards: AA 4 Red Stars, Top 200 Hotels
Medaille D'or for Quality, Hotel Review Scotland
AA 3 Rosettes
Eat Scotland Gold award.
Number of Rooms: 11
Number Ensuite: 11

Price per Room:

Double: From £180
Twin: From £180
Single: £150
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Restaurant

Name: The Airds
Chef: J. Paul Burns
Awards: AA 3 Rosettes; Michelin Red Entry; Medaille D'or for Quality; Best Gourmet Menu over £50 - Scottish Chef Awards 2006, Eat Scotland Gold award

For menu click here

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Facilities

Parking
Credit Cards Accepted
Open All Year
TV in Rooms
Satellite TV

Sample Menu:


Sautéed Sea Bream with Red Onion, Sun Dried Tomato and Olive Relish
Ballotine of Organic Salmon with a Herb Crust,
Blood Orange Salad and a Sweet Mustard Dressing
Warm Chicken Mousse with Foie Gras, Wild Mushrooms and Hazelnuts

*** *** ***

Velouté of Celeriac with Crispy Ham

*** *** ***

Baked Fillet of Halibut with a Mussel and Garden Herb Broth
Wild Sea Bass Fillet with Garden Spinach,
Salsify and Caramelised Sprouts
Roast Pork Belly with Spinach, Baby Onions,
Wild Mushrooms and a Tarragon Butter Sauce

*** *** ***

Vanilla Mousse with Poached Berries and a Raspberry Coulis
Warmed Pineapple with Vanilla Ice Cream, Kahlua,
Green Peppercorn and Orange Sauce
Iced Caramel, Chocolate and Pine Nut Parfait with Amaretto Anglaise
A Selection of Fine Cheese, Fruit and Biscuits
served from our Cheese Trolley*
Warm Date Pudding with a Butterscotch Sauce
Warm Pastry Case with Caramel Poached Pear and Banana
and Clotted Cream
Orange and Cointreau Ice Cream

*Also available as an additional course- £7.50

*** *** ***

Cafetiere of Coffee and Petit Fours
Served in the Lounge


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