Hotels in Faringdon
Sudbury House Hotel
Folly Hill
Faringdon
Oxfordshire
SN7 8AA
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Nestling on the edge of the Cotswolds between Oxford and Swindon, the hotel is an easy drive from the M4 and M40 offering traditional comforts with modern facilities including satellite television. Nine acres of beautiful grounds with pitch and putt, croquet and badminton, together with a friendly, attentive team make Sudbury House a home from home. Ideally suited to the business traveller and tourist alike.
High Speed internet access in all bedrooms and conference rooms.
Details
Ratings/Awards: AA 3 Star, 1 Rosette
Price per Room:
Double: From £70Twin: From £70
Single: From £57.50
Suite: From £90
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Restaurant
Name: Folly Restaurant
Cuisine: English & Continental
Chef: Clifford Burt
Awards: AA 1 Rosette
For menu click here
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Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Gym
TV in Rooms
Satellite TV
MiniBar - Some rooms
Conference/Business Facilities
Sample Menu:
Starters
Seasonal soup of the day £4.25 (V, Co, Lf)
Asparagus, lobster and duck liver salad with a watercress coulis £8.50 (Co)
Chicken and spring onion terrine, beetroot puree and apple syrup £5.50 (Co, Lf)
Seared fillet of mackerel on an aubergine and pesto salad £6.95
Herb soured vegetables with roasted pistachio nuts £6.50(V, Ve, Co, Lf)
Coppa salad with a celeriac remoulade and confit of tomato £5.95 (Co) *************************************************************************
Mains
Roasted fillet of cod with asparagus, pancetta and saffron fondant potato on a champagne sauce £14.50 (Co)
Rump of lamb (cooked pink) on courgette and aubergine with a red pepper chutney and rosemary scented Parmentier potatoes £16.50
Rib eye of beef, maitre de hotel butter, griddled new potatoes and baby vine tomatoes £17.95
Pan roasted chicken breast, green beans and shallots on a galette potato with a tomato and basil coulis £14.50 (Co, Lf)
Baby spinach and Roquefort parcel on ratatouille vegetables with a chive scented oil and Parisienne potatoes £14.50 (V)
Dish of the day (please ask for details) £14.25
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Classics
Antipasti – selection of Italian meats with olives, sun dried tomatoes, shavings of Parmesan rustic bread and balsamic oil £8.75
Beef and ale pie with seasonal vegetables and new potatoes £10.25
Home made chicken curry on braised rice and naan bread – korma or madras – tell us how you like it £9.25
Salad of salmon, roasted red pepper, croutons, asparagus and Parmesan dressing £10.25
Scampi with fresh tartare sauce, peas and fries £9.25
Salad of Mediterranean vegetables, mozzarella and marinated tomatoes with a basil
scented oil £9.25
Classic chicken caesar Salad £10.25
Club sandwich served with fries and salad garnish £8.95
Steak and caramelised onion baguette served with fries and salad garnish £9.95
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Side Orders
New potatoes £2.00 Fries £2.00
Sauté potatoes £2.00 Mashed potatoes £2.00
Seasonal vegetables £2.50 Green beans £2.00
Hollandaise sauce £1.50
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Desserts
Vanilla panna cotta with exotic fruit compote £4.95
Sticky toffee pudding with caramelised banana and a nutty toffee sauce £4.95 (V)
Dark chocolate delice on a berry coulis £4.95 (V)
Selection of British cheese, biscuits and chutney (Rice cakes and gluten free bread available on request) £6.95 (Co)
Selection of ice cream in a crisp tuille basket (V) £4.50
Dessert of the day (Please ask for details) £4.50
Coffee and Truffles £2.00
(V – Vegetarian, Ve – Vegan, Co – Coeliac, Lf – Low Fat)
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