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Tudor Lodge Hotel
50 Field End Road
Eastcote

Pinner
London

HA5 2QN | View map

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Brimming with old world character, the Tudor Lodge Hotel is ideally located in North West London.
The sympathetic conversion of an important farmhouse dating back to the 16th century has preserved a warm charm that is enhanced and complemented by a welcome and a standard of service of which we are justly proud. Thoughtfully laid out and meticulously cared for, the large fragrant gardens surrounding the hotel provide a haven of rural tranquility.

For both the business traveller and those using the hotel as a base for exploring the city, we are confident that your stay with us will be relished and recalled with fondness. Dining at the Tudor Lodge is a veritable delight. The beamed ceiling and subtle lighting of the restaurant provide a unique and intimate atmosphere to enjoy your choice of cuisine - whatever the occasion. The imaginative menu is traditionally English with a touch of continental flair, using a great variety of fresh, carefully selected seasonal produce. Delicately prepared and beautifully presented, the Chef's culinary prowess is complemented by an extensive range of fine wines from around the world to ensure your meal is a memorable dining experience. The lounge, with its beamed ceiling and walls, is an ideal setting to enjoy morning coffee or liqueurs after dinner, in the company of friends and family or business colleagues. Alternatively the Lodge Bar is the perfect setting for bar snacks or pre-dinner drinks.

Details

Ratings/Awards: AA 3 Star
Number of Rooms: 46
Number Ensuite: 46
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Restaurant

Name: Tudor Restaurant
Cuisine: English

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:


DINNER MENU

Appetisers

Spicy Chicken Wings Deep Fried Complimented with Smoked Hickory Barbecue Dip

Battered and Skewered succulent Tempura Prawns with a creamy
Garlic Mayonnaise

Cracked Black Pepper Potato Skins served with a Minted Sour Cream

Creamy Fresh Tomato Soup

Main Course

Escalope of Scottish Salmon served with poached shallot of cucumber

Prime Sirloin Steak accompanied by baby Button Mushrooms, battered Onion Rings and grilled fresh Tomato

Braised tender Shank of Lamb in a Rosemary and Red Wine jus accompanied by root vegetables

Tender breast of Chicken served on a bed of authentic Oriental Chinese Vegetables and Noodles accompanied by a sweet and sour sauce

Vegetarian Nut Roast served on a bed of Courgettes and Tarragon (v)

All our main dishes are accompanied by a selection of fresh seasonal vegetables and potatoes

Dessert

Vanilla Cheesecake
Baked Alaska
Assorted flavours of Ice Cream served with Wafer Biscuit
Cheese Board with Water Biscuits

Tea, Coffee and Irish Coffees available at your request at an additional charge
For a comprehensive selection of wines available, please ask for our Wine List

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