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Hotels in Odiham

George Hotel
100 High Street

RG29 1LP | View map

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Family owned AA 3 star 15th century coaching inn located in the centre of a very picturesque Hampshire village. Easy access, only 2 miles off the M3 motorway and mainline train station to London Waterloo. Oak panelled rooms, stone flagged floors and log fires in winter make this a charming retreat, offering 28 individually styled rooms with modern comforts and for that special occasion four poster rooms.

Special rates for weekend breaks of a 2 night stay or more are available including a complimentary dinner in the restaurant for one night of your stay. Cream teas are also now being served in the atmospheric Cromwells restaurant, Monday to Saturday from 3pm until 6pm.

We have a choice of 2 quality restaurants – Cromwells specialising in fresh fish and meat dishes, and the other is a stylish cafe bar and bistro which is open all day serving everything from morning cappuccinos and light lunches to cream teas and candlelit dinners. Full English breakfast is available here all day and you can watch the world go by whilst seated outside at our pavement cafe tables.

We cater for functions, special events and private dining, please call us with your requirements.

Local leisure activities include boating on the canal, gliding at Lasham, golf, horse-riding, fishing and fantastic countryside to explore. Odiham itself is very pleasant to wander around and offers a host of local shops and wide choice of restaurants or alternatively, larger towns such as Guildford, Winchester, Basingstoke, Newbury and Farnham are all within half an hours drive.

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Ratings/Awards: AA/ETC 3 Star Silver Award
Number of Rooms: 28
Number Ensuite: 28

Price per Room:

Double: £85 - £125
Single: £65 - £95
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Name: Cromwells / Next door @ The George
Cuisine: Modern British / Bistro
Chef: Daniel Costescu

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Building of Historic Interest
TV in Rooms
Satellite TV
Conference/Business Facilities

Sample Menu:

~ Appetisers ~

Crusty Bread and Butter £ 1.00 per person
Olives with Balsamic Vinegar and Olive Oil for dipping £ 3.95 per table

Chef’s Homemade Soup of the Day 5.95

Deep Fried Brie 5.95
Wedges of Deep-fried Brie served with Cranberry Sauce and Dressed Leaves (V)

Prawn and Crayfish Salad 6.95
On dressed Fine leaves, Cherry Tomatoes and Avocado

Course Pork and Herb Terrine 5.95
With Red Onion Marmalade and Melba Toast

Blanchbait 5.95
Traditionally served with Brown Bread and Butter and Tartar Sauce

Pan fried Baby Squid & Chorizo 6.50
Served Warm on Dressed Leaves

~ Main Courses ~

Poached Salmon 13.50
Dressed with Hollandaise Sauce and served with New Potatoes and Vegetables

Fillet of Pork 12.95
Cider Cream Sauce and Caramilized Apples over Mashed Potato

Fillet of Seabass 13.50
With Pesto and Olives, Cherry Tomatoes, Asparagus and New Potatoes

Escalope of Veal 13.50
With Sauté Potatoes and Wild Mushroom Cream Sauce

Sirloin Steak 17.50
Grilled to your liking and served with Marsala Sauce, Saute Potatoes and Roasted Vegetables

Pan Fried Duck Breast 14.75
With Sweet Orange Sauce, Vegetables and Potato Cake

Wild Mushroom Risotto 12.50
Finished with shavings of Parmesan and Fine Leaves (V)

Additional Side Orders if required: Chips, Sauté, New Potatoes, Seasonal Vegetables or Side Salad £ 2.50

Dessert Selection
All at £ 5.95

Italian Trifle of Coffee Soaked Sponge Layered with Rich Mascarpone Cheese dusted with Cocoa

Eton Mess
Crushed Meringue and Fresh Raspberries all whipped up with fresh Cream

Traditional Sherry Trifle
Served with Fresh Pouring Cream

Winter Fruit Crumble
With your choice of Custard, Ice-Cream or Fresh Pouring Cream

Honeycomb Ice-cream Parfait
With Tangy Raspberry Coulis

Cheese Platter
Selection of English & Continental Cheeses, Onion Marmalade, Biscuits and Grapes

And for Afterwards………

Teas & Coffees with Mints - £2.25

Selection of Teas by the Pot –
Regular Filter Coffee - Espresso - Cappuccino - Mochaccino – Latté – Hot Chocolate

Liqueur Coffees - £5.75 – With Tia Maria, Cointreau, Brandy, Rum, Jamesons or a Baileys Latté

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