BOOK BRORA HOTELS

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Restaurants in Brora

Royal Marine
Golf Road
Brora
Highlands

KW9 6QS | View map
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The Royal Marine Hotel overlooks the mouth of the River Brora and offers calm, gracious surroundings, great food, leisure facilities, log fires and a Highland welcome.
In addition to the leisure club, you can enjoy boats on Loch Brora, mountain bikes, and an adjacent 18-hole golf course. The golf course and beach are 1 minute away.
The house was designed in 1913 by Sir Robert Lorimer and the original woodwork and antique furniture are still in place..

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Facilities

Seasonal Dishes
Booking Advised
Local Taxis
Credit Cards Accepted
Open All Year

More Restaurants nearby

Quiet Piggy Restaurant (0.05 miles)

Golden Fry Restaurant (0.09 miles)

Trawler Restaurant (5.28 miles)

La Mirage Restaurant (10.31 miles)

Royal Golf (11.11 miles)

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Sample Menu:


Cullen Skink
a creamy traditional broth of leeks, potatoes, and locally-smoked haddock
£4.95

Crown of Fresh Melon
with orange sorbet and summer fruits drizzled with a mint syrup
£5.50 (v)

Goats Cheese
baked in a puff pastry case with spinach and sun-blushed tomatoes served
with a rocket salad and garlic dressing
£5.95

Chef's Chicken Liver Pâté
a smooth rich parfait enhanced with cream and brandy served with toasted
bread and Inverness sauce
£5.50

Wild Mushroom Risotto
with asparagus and Parmesan shavings
£5.95 (v)

Hot Smokey Roast and Achiltibuie Smoked Salmon
served with a potato pancake with a crème fraiche and whisky dressing
£6.95

Smoked Meat Platter
with Highland chutney, Argyll smoked ham, smoked venison and duck served
with a light salad and balsamic dressing
£6.95

Main Courses

Supreme of Scottish Salmon
marinated in lime and coriander and served on wilted greens with new
potatoes
£14.95

Breast of Fresh Chicken
stuffed with a feta cheese and tarragon mousse, wrapped in pancetta and
served with a tarragon cream sauce
£14.95

Fillet of Pork
stuffed with prunes and served with an Armangac sauce and dauphinoise
potatoes
£14.95

Rack of Rogart Lamb
resting on a mint cous cous and served with a redcurrant jus
£16.95

Collops of Beef Clynelish
best Scottish beef fillet, pan fried, and served on a crisp haggis cake with
a creamy malt whisky sauce
£16.95

Saddle of Sutherland Venison
served on a garlic mash with plums and a port wine jus
£16.95

Linguini with Roasted Mediterranean Vegetables
with a pesto and pine nut dressing
£12.95 (v)

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