Restaurants in Brighton
Traditional restaurant with lots of Victorian splendor, chandeliers, etc at this luxury five star seaside hotel. There is a conservatory area overlooking the sea where you can dine al fresco in the summer months. Dinner dance on Saturday night is very popular as well as Sunday lunch. What's cooking: Traditional fare includes oak smoked Scottish salmon coated in chive and olive oil, Maigret duck with pommes anna, garlic scented green beans and a port wine juniper sauce, hot treacle tart accompanied by a chocolate basket of caramel ice cream.
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