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Hotels in Castle Combe

Manor House Hotel & Golf Club
Castle Combe
Wiltshire

SN14 7HR | View map

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For those who choose to enjoy the beauty of the English countryside, The 14th century Manor House Hotel is just perfect. Nestling in 365 acres of secluded parkland, picturesque waterfalls, Italian Gardens and an 18 hole golf course. Charming Grade ii listed Mews Cottages, and traditional bedrooms within the Manor House all have superb bathrooms with a classical feel. An award winning restaurant, itimate reception rooms, crackling fire places, and an oak panelled bar all steeped in history.

Details

Nearest Train Station: Chippenham
Click here to plan and book your train journey
Ratings/Awards: AA 4 Red Stars
2 AA Rosettes
Number of Rooms: 48
Number Ensuite: 48

Price per Room:

Double: From £180 + VAT
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Restaurant

Name: The Bybrook
Cuisine: English/French
Chef: David Campbell
Awards: 2 AA Rosettes

For menu click here

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Facilities

Parking
Credit Cards Accepted
Room Service
Open All Year
Gym
Tennis Court - outdoor all weather
Swimming Pool - outdoor
TV in Rooms - + DVD Player & 100+ Film Library
Conference/Business Facilities

Sample Menu:

Appetisers

Pressed Terrine of Ham Hock & Foie Gras with a Trio of Beetroot

Roulade of Trout with a Poached Quail Egg, Langoustines, Caviar, Lemon Confit & Herb Salad

Chicken Liver Parfait with Warm Pain d’ Epices
& Pear Chutney

Tortellini of Confit Salmon with Jerusalem Artichoke, Sauté of Wild Mushrooms, Velouté of Celeriac

Warm Salad of Baby Marinated Artichokes with Asparagus, Semi Dried Tomatoes & Glazed Goat’s Cheese














Main Course

Roast Canon of Cornish Milk Fed Lamb with Crushed Basil Potatoes, Confit of Tomato, Parmesan Glazed Fennel &
Sweetbread Nugget

Line Caught Sea Bass with a Fricassée of Artichokes, Young Spinach, Clams and Parsnip & Vanilla Purée



Pan Seared Red Mullet with Saffron Risotto, Fine Beans, Sun Blushed Tomatoes & Herb Oil

Wild Mushroom Risotto with Parmesan,
Salad of Herbs and White Truffle Oil


Each main course is garnished with its own vegetable,
which forms an integral part of the dish.












Desserts


~ Tiramisu, Espresso Ice Cream

Strawberry Shortcake with Basil Syrup

Maple Syrup Pannacotta, Roasted Peach & Raspberry Sorbet

Selection of Local & Continental Cheeses with Pistachio Biscotti, Quince Paste and Grapes
~



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