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Restaurants in Stow-on-the-Wold

Kings Head Inn & Restaurant
The Green


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Sample Menu:

Dinner menu

Olives £2.50, Bread Board £1.75, Garlic Bread £2.00


Soup of the Day with Crusty Bread £4.00
Thai Fishcakes, Sesame & Lime Dipping Dressing £6.00
Tunisian Aubergine Salad with Coriander & Yoghurt, Pitta Slices £5.50
Home-Made Duck Spring Roll with Sweet Chilli Sauce & Dressed Leaves £4.50
Devilled Lambs Kidneys with Mushrooms & Fried Bread £5.95
Goujons of Lemon Sole, Lemon & Chive Mayonnaise & Garden Salad £6.25
Toasted Goats Cheese Salad with Sautéed Sherry Vinegar Onions £5.50


Braised Pork Fillet Casseroled in Tomatoes, Red Wine, Potatoes & Olives £13.50
Pan-fried Lamb Cutlets, Purple Sprouting Broccoli, Horseradish Mash &
Minted Honey Jus £13.95
Crab & Spinach Risotto Fresh Herb & Rocket Salad £11.50
Grilled Lemon Chicken Kebab, Garlic & Parsley, New Potato Tapenade &
Green Salad £10.95
Smoked Haddock & Crayfish Pie, Salsa Verde Mash & Petit Pois £11.50
Cheese & Fresh Herb Fritters, Sweet Pepper Marmalade & Watercress Salad £8.50
Thai Green Vegetable Curry with Spicy Bean Rice £9.00
Fillet or Sirloin of Beef, Pinot Noir Butter Sauce, Home-cut Chips, French Bean &
Shallot Salad £17.50/£15.00
Steak & Hook Norton Stew with Spring Onion & Chive Mash £10.50

EXTRAS - £1.50

Chips, Green Salad, New Potatoes or Mixed Vegetables

We always try to use as much Free-Range, Organic and Local produce as we possibly can when making our dishes. Our Beef, which is Aberdeen Angus, is sourced locally from the family farm. Whilst it is not organic it is entirely grass fed –no additives – and is hung for 21 days to enhance its unique flavour. The Fish is delivered fresh from our Fishmonger in Looe, Cornwall.

If you have ALLERGIES please do not hesitate to let us know.

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