Hotels in Lavenham
The Angel at Lavenham is a Tudor inn set in the market place at the centre of one of England's finest medieval villages.
Between Bury St Edmunds and Sudbury, the inn with its distinct Tudor character is located on the A134, just off the A14. Offering tasty cuisine and comfortable rooms with modern conveniences, The Angel is an ideal location from which to explore Lavenham and the surrounding area.
Step back in time to the Tudor era and visit the Angel, an 8-bedroom original Tudor inn situated in the Market Place of the picturesque village of Lavenham. The hotel reflects its period with decor and furnishings in keeping with the history of the hotel, whilst still offering every modern amenity you would expect of a traditional inn. Open fires and exposed beams really add to the atmosphere. The ambience of the buildings exude from every corner in this interesting place where you can wander through cobbled streets and alleys to a bygone era.
Details
Ratings/Awards: Good Pub Guide 'Pub of the Year 1997'
Sunday Times Golden Pillow 1999
ETC 4 Diamonds
AA 2 Star and Food Rosette
Number of Rooms: 8
Number Ensuite: 8
Price per Room:
Price Includes: BreakfastDouble: £80
Twin: £80
Single: £55
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Restaurant
For menu click here
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Facilities
Parking
Credit Cards Accepted
Disabled Access
Children Welcome
Evening Meal Provided
Licensed
Special Diets Catered For
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
Tourist Board Inspected
Building of Historic Interest
TV in Rooms
Garden
Sample Menu:
Starters
Cream of Tomato and Lentil Soup 3.95
Smoked Salmon and Smoked Trout with Lemon Mayonnaise 6.95
Chicken, Apricot and Pistachio Terrine with Toast 5.75
Roast Tomato stuffed with Feta, Sun Dried Tomato and Black Olives 5.75
Galia Melon with Mango and Orange Compote 5.75
Crayfish marinated with Lime, Chilli and Coriander 6.75
Main Courses
Steak and Ale Pie 9.25
Pork, Butterbean and Tomato Casserole 9.75
Corn Fed Chicken Breast with Butternut Squash & Grain Mustard Sauce 11.95
Grilled Sea Bass Fillet with Leek and Mushroom Risotto 11.95
Slow Roasted Pork Belly with Curly Kale, Lemon and Thyme Sauce 11.95
Grilled Whole Lemon Sole with Lemon and Herb Butter 11.95
Roast Loin of Lamb stuffed with Orange, Rosemary and Chestnuts 12.95
Beef Fillet Steak grilled plain or with Green Peppercorn Sauce 16.95
Spinach, Ricotta and Pepper Strudel 9.75
Roast Pepper stuffed with Fennel Risotto 9.75
If you would like more vegetables or a dressed mixed leaf salad please ask
Home Cooked Gammon Salad 8.50
Desserts and Cheese
Suffolk Apple Tartlet with Vanilla Ice Cream
Crème Brulee
Sticky Ginger Pudding
Steamed Syrup Sponge
Cheeses 5.75 (Quicke’s Mature Cheddar, Cross Goat’s and Long Clawson Stilton)
Lemon Meringue Roulade Golden
Apricot and Passionfruit Syllabub
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