Hotels in Fowey
One of the most idyllic waterfront locations in Cornwall, a rich and colourful history dating back to 1889 and a brand new architect designed interior... add to this owners that are passionate about good service and a loyal staff that are determined to deliver and you have the perfect combination for what is undoubtedly one of Cornwalls most exciting Hotels.
Contemporary styling is cleverly juxtaposed with traditional architecture with the sort of flair rarely seen outside of the Metropolis. This style is then carried through 12 individually designed rooms, 7 of which benefit from estuary views and patios. Downstairs the theme continues with a space of unique ambience... as you enter the building you are greeted by a vista that cleverly draws your eye through the Q branded restaurant, on to the sun terrace and then the glittering estuary beyond.
For those looking for something special, in an idyllic location and offering impeccable service... The Old Quay House Hotel delivers.
Number of Rooms: 11
Number Ensuite: 11
For an instant Currency convertor Click here
Cuisine: Modern British
Chef: Ben Bass
For menu click here
Pistou soup with spring vegetables
Jerusalem artichoke risotto with mushroom crisps
Salad of wild mushrooms with poached egg and confit tomato dressing
Roast scallops with marinated fennel, radishes and shellfish bisque
Terrine of foie gras, sweetbreads and ham, with sauce gribiche
Roast lobster tail with truffled macaroni
Herb gnocchi with spring vegetables & sage beurre noissette.
Pan fried local cod with white bean puree, roast artichokes and red wine sauce
Braised belly of pork with gem lettuce, cider fondant potato and pork jus
Poached breast of local chicken, herb butter, roast baby turnips and celeriac puree
Roast black bream, fricassee of squid and chickpeas with olive oil poached baby fennel
Roast fillet of lamb, persillade of spring vegetables with boulangere potatoes
Rocket & parmesan
French bean & shallot salad
Spinach & herb puree
Crushed potatoes Sides £ 3.50
Tarte tatin, calvados crème fraiche.
Bitter chocolate tart with cherry ice cream.
Pannacotta with poached citrus fruits, basil syrup.
Hazelnut rice pudding, orange honey syrup, mascarpone sauce & nutmeg ice cream.
This page viewed on 15,797 occasions since Oct 16th 2005