Pub and Bars in Ashford
The Dering Arms is a seafood restaurant situated with a guest house offering two ensuite rooms and one standard room with a shared bathroom. It is a an old hunting lodge and is now the home of a high quality seafood restaurant serving up the finest seafood dishes in Kent. Awarded the Egon Ronay Seafood Restaurant of the year 3 times since 1997 it is recognised and known locally for its high quality and fresh food and friendly atmosphere. Breakfast is served from 8.30am-9.00am with Full English or Continental Breakfast (or a menu to suit). Advance notice is required for an earlier breakfast. Long-serving owner Jim Buss runs the kitchen personally with every meal prepared to order, using only the finest of fresh produce often supplied locally. Lunch is served from 12.00pm-2.00pm and Dinner 7.00pm-10.00pm. Seasonal seafood is the kitchen's forte and the regular menu is boosted by a daily blackboard. Dering Ale (the house beer) is brewed especially for the pub by Goacher's of Maidstone, and the promotion of real ales from other independent breweries is ongoing. A fine selection of ale and cider from the local area, and some of the best vintage wines from around the world is served.
More Pub and Bars nearby
This page viewed on 1,461 occasions since 13th August 2010
On this day: