Hotels in Flitwick

Sample Menu:
Dinner Menu

First Courses


Honey Roasted Pumpkin Soup
With Tortellini of Spinach and Fourme d’Ambert

Pressing of Confit Duck, Corn Fed Chicken and Foie Gras
Spiced Plum Chutney, Pickled Girroles Salad

Tuna Ceviche
Pan-Fried Scallops
Fennel Salad, Citrus Vinaigrette

Carnaroli Risotto of Wild Mushrooms
Lemon Thyme Froth

Slow Braised Belly of Pork
Celeriac and Apple Puree, Red Wine Jus

Brandade of Smoked Haddock Raviolo
Shallot Tempura, Yellow Pepper Velouté

Main Courses


Pan Seared Fillet of Sea Bass
Asparagus, Confit Potatoes, Garden Peas, Vanilla Foam

Fillet of Wild Turbot
Poached Langoustines, Baby Vegetables, Langoustine Sauce

Roast Rump of English Lamb
Flageolet Bean Puree, Fondant Potato, Tomato and Thyme Jus

Fillet of Scotch Beef
Shallot Puree, Seared Foie Gras, Cep and Madeira reduction

Loin of Woburn Venison
Oxtail Faggot, Spiced Poached Pear, Blackcurrant jus, Pur-Caraibe Oil

Tart Tatin of Chicory
Ragout of Wild Mushrooms, Truffle Foam



The Dinner Menu is priced at Forty Five Pounds,
inclusive of Value Added Tax.


Flitwick Manor
Tasting Menu



Velouté of Yellow Pepper & Smoked Haddock

ú ù

Pressing of Confit Duck, Corn Fed Chicken and Foie Gras
Spiced Plum Chutney

ú ù

Salad of Seared Sea Scallops, Ceviche of Tuna
Citrus Dressing

ú ù

Slow Braised Belly of Woburn Pork
Braised Baby Fennel, Ham Hock Tortellini, Celeriac Froth

ú ù

Caramelized Banana Cake
Caramel Ice Cream

ú ù

Warm Chocolate Fondant
Orange and Mascarpone Sorbet

ú ù

Coffee and Petit Fours

The Tasting Menu is priced at Sixty Pounds,
inclusive of Value Added Tax.