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Add your review Sam Woodbourne of Wickedly Good Food runs the operation. The food is usually locally sourced and often organic. any fish are line caught only. The quality and quantity are equally good. Lunchtime meals of 3 courses are about £18 and evenings and weekend menus are about £25.
St Peter's beers are on tap and the ambiance is wonderful. It's why I retired into the next village.
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