Hotels in Bowness-on-Windermere
Lindeth Howe Country House Hotel
Lindeth Drive
Longtail Hill
Bowness-on-Windermere
Cumbria
LA23 3JF
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Discover peaceful surroundings and breathtaking views of the English Lake District at Lindeth Howe Country House Hotel. Located just outside the lakeside village of Bowness-on-Windermere, Lindeth Howe overlooks Lake Windermere, the largest lake in the country and the Cumbrian fells beyond.
This unique 4 star country house hotel was once owned by the best-loved children's author Beatrix Potter, and boasts 34 beautiful bedrooms, cosy lounges and a fantastic 2 AA Rosette Dining Room which is also open to non residents. Guests are also invited to relax by our indoor pool, sauna, fitness room and indulge themselves in various body treatments and massages
The perfect place to act as a base for exploring the Lake District
Details
Ratings/Awards: AA 3 Stars
1 AA Rosette
Number of Rooms: 36
Number Ensuite: 36
Price per Room:
Double: From £150Twin: From £160
Single: From £60
Four Poster: £160
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Restaurant
Name: The Dining Room
Cuisine: Classic English
Chef: Graham Gelder
Awards: 1 AA Rosette
For menu click here
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Facilities
Parking
Credit Cards Accepted
Room Service
Disabled Access
Open All Year
Gym
Swimming Pool - Sauna & Solarium
TV in Rooms
Conference/Business Facilities
Sample Menu:
The Opening Act…
Amuse Bouche
Chef’s complimentary Canapé
Chef’s Recommendation of the Day
Chef’s Seasonal Soup
Freshly prepared Soup of the Day
Fresh Fig & Serrano Ham Tart
Grilled Salad onions, sweet beetroot reduction
Grilled Lancashire Black Pudding
Pear & vanilla puree, dressed roquette leaves with croutons & crispy bacon
Ravioli Of Wild Mushroom & Pine Nuts
Wilted spinach, roast garlic sauce
Fresh Halibut & Salmon Terrine
Served warm with a caper butter sauce, baby spinach leaf salad
Tower Of Plum Tomatoes, Thornby Moor Goats Cheese
Orange & three peppercorn syrup
Roast Local Partridge
Apple, hazelnuts & mixed leaf salad, honey & whisky dressing
Cartmel Valley Beech Wood Smoked Salmon (supplement £3.25)
Served with traditional accompaniments
All our starters are accompanied with a selection of breads all freshly prepared
and baked by your chefs today
The Interval…
Lindeth Howe Refreshing Fruit Sorbet
The Main Performance…
Chef’s Recommendation of the Day
Pan Fried Fillet Of Sea Bass
Char grilled asparagus, orange & vermouth butter sauce
Boned Whole Roast Mallard
With a forcemeat & cranberry stuffing, port wine & rosemary caramel (Serves 2)
Chr Grilled Local Smoked Venison Loin
Braised red cabbage, celeriac puree & thyme sauce
Char Grilled 8oz Fillet Steak (supplement £5.50)
With plum tomato, flat mushroom & baton potatoes
Roast Cumbrian Lamb Loin
With braised baby turnips, buttered spinach, redcurrant & red wine jus
Grilled Fillet Of Lemon Sole Rolled With Tarragon
Sautéed wild mushrooms, red wine & balsamic butter sauce
Pesto Roast Vegetable Tart With Mozzarella Cheese
Balsamic dressed roquette leaves, sweet pepper coulis
Butternut Squash, Wild Mushroom, Spinach & Chickpea Casserole
Spicy vegetable bhaji
The Finale
Choose From Our Desserts Menu
Fresh Filter Coffee & Petit Fours
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